I visited because it had a rating near 4.5, but honestly, I’m not so sure about it. It’s just a decent ramen spot for a quick dinner with a really strong, meaty aroma. -BOFF

+1

Had the shio wanton ramen. It's a clean taste but on the pricier side. The wonton is made with one whole (small) shrimp rather than a mashed filling. Soup is made with kelp.

+3

Solid “strong” tasting shio ramen. Lots of different umami flavours come at you. I had the scallop ramen at 1500¥. For the price, you get two scallops, one wonton, and some bamboo shoots….cost performance is a bit rough, but the soup and noodles were very good. The noodles in particular, were cooked perfectly and had a nice bounce them. After a while the soup started to taste a bit too salty, but I think it’s because I ordered large noodles and took longer to eat.

Very clean and really high quality Ramen using Rishiri Konbu seaweed. The one ordered was Kazuguchi ramen spicy but also tasty noodle.

A Real gem in this area! We were greeted quickly and offered help right away for understanding the menu. The Ramen was top notch, better than we’ve had before, and the staff really friendly to us. Highly recommend if you are in the area.