Dinner after work with a foreign business partner. We were looking for Korean food and ended up here. The samgyeopsal is served in a style where the staff grill it at another table and bring it over. Nice that the smell doesn't stick to you. The chijimi is the thick Korean style. Filling and good. The japchae is seasoned a little on the sweet side. Everything felt like it was made by an omoni from Korea, which was nice. On the way out, they gave each of us a set of Korean seaweed as a souvenir.

We made a reservation for 2 on a Friday and visited. We chose it casually that day, thinking "somewhere with availability...," but it turned out to be a bigger hit than we imagined! The signature samgyeopsal is grilled on a crystal plate. Fragrant and juicy, you can really taste the umami of the meat, and the small side dishes were all carefully seasoned and delicious. We also ordered the "Kimchi Chijimi" the staff recommended. Crispy outside and chewy inside, with the sourness of Korean kimchi as an accent—exactly the kind of flavor that keeps the drinks flowing! We were very satisfied to unexpectedly come across such a wonderful restaurant. I'll definitely go again!

We had the beef course, and of course the meat, but all the side dishes were also really delicious. The side dishes in particular were the best of any Korean restaurant I've eaten at in Tokyo! Elsewhere, even when japchae is served, it often looks dry so I don't eat it, but the japchae here had lots of ingredients and was well seasoned, so I enjoyed it. The chijimi was crispy and delicious, and the yangnyeom gejang wasn't that spicy and was really delicious. And above all, the cheerful, energetic proprietress gave us so much energy! I'll go again!

An authentic Korean restaurant with a pleasant owner-mama. We came right after opening, but customers kept coming in one after another, so it must be popular. We ordered the beef three-layer belly set, raw octopus, seafood chijimi, etc., and everything was easy to eat and delicious. Maybe we ordered too much—the bill came out pretty high, but we were satisfied with the value for money.

For the unusual style of samgyeopsal grilled on a crystal plate, I recommend pork over beef; it pairs perfectly with beer poured into an ice-cold glass. The raw octopus eaten while still moving, using unfamiliar metal chopsticks, is delicious too. As is typical of Korean food, lots of small dishes are lined up, and comparing them is fun. From the owner to the staff, the service is friendly, so you can spend your time in a really nice atmosphere. I ate various other things too, and every dish was delicious—a great restaurant that leaves you satisfied.