Cote de Rouge" in Akasaka Sacas is a cafe/wine bar that stocks about 80 types of wine by the glass at all times. Against the backdrop of about 10,000 bottles of wine sleeping in the cellar of Ginza Maxim's de Paris, you can casually enjoy the luxury allowed only to grand maisons, from Romanee-Conti to table wine. The appeal is not only wine, but also Maxim's de Paris's cuisine and cakes, and Dominique Saibron's bread.