焼肉 誇味山Komiyama-nishiazabu.
Komiya (read "Komiyama") A yakiniku restaurant in Nishi-Azabu for meat lovers that eats A5 Kuroge Wagyu beef bought whole with the best sauce. Enjoy new sauce yakiniku that also goes well with wine and sake. ----- Business hours: 17:00 - around 24:00. Closed: Sundays, holidays. Private rooms available. ----- Komiyama quit his job in 1997 at the age of 27 and became the manager of the yakiniku restaurant "La Bouf" (Yoga). Meat cutting was self-taught and mastered through daily trial and error. Became a prosperous store by starting to buy whole A5 rank cattle, which was rare at the time. After that, in 2009, "Cossott'e" (Komazawa) which focused on A5 rank Kuroge Wagyu beef, and in 2014...
- Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−15−9 ラ・アルタ西麻布1F
Today · 11:30 am–1:30 pm, 5–11:30 pm
- Friday: 11:30 am–1:30 pm, 5–11:30 pm
- Saturday: 11:30 am–1:30 pm, 5–11:30 pm
- Sunday: Closed
- Monday: Closed
- Tuesday: 5–11:30 pm
- Wednesday: 5–11:30 pm
- Thursday: 5–11:30 pm
- +81 3-6434-9729
- komiyama-nishiazabu.tokyo
Google reviews
Visitor reviews on Google Maps
We had a wonderful dining experience here to celebrate our 10th wedding anniversary. The atmosphere was cosy, the service attentive, and the overall vibe truly special. The drinks menu is impressive—especially for sake lovers. The owner’s passion for sake really shines through, and the pairings with each course were excellent. The food was outstanding. The meat was incredibly tender and high quality, and each course was prepared and cooked to perfection. The wagyu sando, in particular, was absolutely divine. Every dish impressed us, and the whole experience felt memorable from start to finish. I would highly recommend this place and will definitely return the next time we’re in Tokyo!
View on GoogleIt was such an experience. I didn’t know I could enjoy so many different cuts of meat. The head chef carefully orchestrated the whole dinner for every table, and I’m so glad I chose this place to wrap up my Japan trip. It was memorable, everyone was genuinely friendly, and they treated every guest so well. I’ll bring my friends here next time I visit Japan.
View on GoogleOne of the best Yakiniku I had in Tokyo. There are tons of varieties to present beef and all the dishes are amazing. Love the foods and service here and the owners are the fans of One Ok Rock also😍😍 I will definitely revisit here again!
View on GoogleAMAZING service and super accommodating. It was so much portion and the richness of the meat were out of the world. We were getting full and the chef made a bento box for us so we can eat later. Must make a reservation ahead of time and very intimate.
View on GoogleThe food here made me feel like I was discovering food for the first time. Service was exceptional and the staff were all fantastic. Can't wait to go back.
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