Show these photos to the waiter and order them! You won’t regret getting them! You’re welcome!! They’re so good we kept coming back, dined twice in a week being in Tokyo. Whatever fried rice (chahan) you get will be good, savory! Everything was tasty! Hot tea is free so don’t be afraid to just ask for it. The manager was nice, they have many waiters so even in a full house they were able to cater to our needs smoothly. The place gets very busy but the restaurant is big enough that we never had to wait. Average dinner is 3000 yen per person without drinks.

We visited on May 17. It's been so long since I've been back that I forget how long it's been since I've been here. It was around 11pm, early for a Friday night in Roppongi, but the restaurant was nearly full! After eating yakiniku at Ushigoro in Nishi-Azabu, we walked to the restaurant to let the meat digest, and the three of us had chicken stewed soba noodles and hot and sour noodles. The chicken stewed soba brought back memories of the unchanged taste! I think this is a very useful Chinese restaurant for late at night or when you want to have one more restaurant to finish off your meal!

+3

Old interior with waiters dressed in suites. Seems fancy but customers come in tshirts and sneakers. Hidden in the alley of roppongi but pretty crowded. Social distancing in place but they didn't check our temperatures or asked to sanitize our hands when we came in. Ordered chicken cashew stirfry, shrimp spring roll, chicken broiled noodle soup which is a must. Very tasty and big portions. Recommend to come in a group of four of more if you want to try multiple dishes since each dish is relatively big for sharing. Ordered two bottles of beer and three desserts. Total came out to 11,000 yen.

+2

I went for the first time on a Wednesday with a few people on Dec 30th Tuesday for lunch. I had done some research looking at these reviews and had high expectations before going to a nearby Machu Picchu show nearby. No lunch menu price only dinner menu..and a bit of a wait. No explanation of why on a non holiday Tuesday at 12:30 we couldn’t order off the lunch menu maybe it no longer exists..? Most dishes are 3000 yen and more unless it’s just soup or rice. I was surprised that a simple dish referenced during the lunch menu in the reviews here (pork and cabbage peppers ) was 3500 yen. There was confusion on the size maybe for a few people but it was just a normal one serving size no rice, or anything included had to order and pay for rice as well. My friends ordered the only reasonably priced items that were around 1500 yen which was crispy noodles vegetable with a few shrimp and the popular noodle chicken soup with some greens in it. The popular noodle soup was bland, noodles were sooooo soggy over cooked nothing really in it didn’t see any chicken at all probably the worst soup I’ve ever had. I mean an instant noodle or ramen dish from the convenience store tastes way better. This place seemed like a rip off for 7,500 yen for 3 dishes for lunch. I’ve had far better Chinese food at lunch everywhere in Tokyo, Yokohama, Kawasaki for 1000 yen which included rice, salad, drink , pickles, soup. Go elsewhere I will never return here.

Was introduced here by my Japanese coworkers and it was so worth it. Very local salary man and old people vibes. Lots of drunk people coming here after drinking like us around 3am. Came here yesterday for dinner around 8pm and it was really busy. 2 main things to order here is the torisoba and the classic curry beef. Torisoba is so rich and tasty with soba noodles to die for. Curry beef was on point with the gravy blanket over rice.