The interior is mainly counter seating, with just a few tables. There's practically no dress code; it seems T-shirts, shorts, and sandals are fine. The oshibori and paper napkins gave a somewhat cheap impression. The counter looked clean. This time I had the chef's recommended Course B. It took about 1 hour. The food was delicious, but I felt it was a bit lacking in volume. It bothered me that the staff, perhaps because they weren't busy, were chatting among themselves. The pairing of food and wine felt quite close to my taste. Not worth coming all the way from far away, but if it were local, it's a place I'd want to visit regularly.

A French restaurant where, unusually, counter seats are the main seating. Because of that, some customers casually come alone. The food is proper French, yet you can order à la carte and the wine by the glass is reasonably priced, making it a convenient place.

Counter seating even though it's French Dishes are served on the assumption of sharing and come already divided from the start. You can choose from 20 kinds of wine.

You can enjoy delicious food without any pretension. The system of serving wine matched to the dishes was also good.

Planning to move in June to a spot 2-3 minutes' walk from the previous building. Apparently it's Azabu-Juban Unimat Building 4F