Worth the Muach.

感菜

感菜Kan Na

Japanese restaurant

★ 4.4148 reviews
  • 1 Chome-4-2 Higashiazabu, Minato City, Tokyo 106-0044, Japan
  • Today · 11:30 am–2 pm, 5:50–10 pm
    • Wednesday: 11:30 am–2 pm, 5:50–10 pm
    • Thursday: 11:30 am–2 pm, 5:50–10 pm
    • Friday: 11:30 am–2 pm, 5:50–10 pm
    • Saturday: Closed
    • Sunday: Closed
    • Monday: 11:30 am–2 pm, 5:50–10 pm
    • Tuesday: 11:30 am–2 pm, 5:50–10 pm
  • +81 3-3588-1870

Google reviews

Visitor reviews on Google Maps

4.4148 reviews
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林耕莘5 months ago
★★★★★

Went there for lunch, the service was super amazing. Food was good and tasty. I left my phone at the shop after the lunch, the owner ran outside and bringing me back my phone which was so heart warming and very nice of her. Unforgettable experience:))

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Vee1 years ago
★★★★★

For our first meal in Tokyo - this was so delicious! Great, traditional service and interiors, beautiful tempura and broths. Fast service and brilliantly priced! Highly recommend! Lovely pickles also wow!

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Chiara Magidas12 months ago
★★★★★

After going to borderless Tokyo on our first day we found this little restaurant and we were not disappointed! Easy simple food: fish, rice, miso soupe and some vegetables. It was great the food was really good, the owner really cute and trying her best to help us with the language Barrier. For our first meal in Japan it was perfect.

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Monkey Gee (AsiaRoadTrek)1 years ago
★★★★★

**感菜 Review** We walked a long way to this restaurant since it was one of the few options near the overpriced Azabu Hills complex. It’s a very local spot, and at first, we were unsure if they would accept foreigners. However, the host greeted us warmly and seated us at the bar. One small note—if you sit at the end of the bar near the faucet, you might get splashed. The atmosphere is homey, with an open kitchen that has nothing to hide. What amazed me most was how incredibly clean everything was—it looked like it had just opened yesterday. The walls, the stainless steel surfaces—everything was spotless. Keeping a home kitchen clean is already a challenge, so seeing a restaurant maintain this level of cleanliness was impressive. For me, cleanliness is the most important factor in a restaurant, followed by taste. This place excelled in both, and the service was excellent, even for foreigners. I highly recommend the boiled fish—it was the best we’ve had. Thank you for the warm hospitality and great food!!!

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Elizabeth Johnson1 years ago
★★★★★

Great place!! You know the food is going to be good when you only see locals inside. Traditional Japanese setup and food, we got the cooked fish and sashimi bowls. The miso soup was great.

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