韓国料理 焼肉料理 ジュモン 樹夢 Ju・MonKankokuryori Yakiniku Ryori Jumon Ki Yume Ju Mon
Jumon, a Korean home-cooking and wagyu yakiniku restaurant with a fish tank, opened in Akasaka-mitsuke in July 2022. The interior has a chic atmosphere, with horigotatsu private rooms for small groups up to 30 people, semi-private rooms, and table seats partitioned on three sides. It suits all kinds of occasions, such as family meals, business entertaining, and dates. A full lineup of Korean dishes including live flounder sashimi, dancing octopus, samgyeopsal, and gejang.
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−11−14 エスプラナード通り 赤坂ベルゴ 1F
Today · 12–6 am, 11:30 am–12 am
- Tuesday: 12–6 am, 11:30 am–12 am
- Wednesday: 12–6 am, 11:30 am–12 am
- Thursday: 12–6 am, 11:30 am–12 am
- Friday: 12–6 am, 11:30 am–12 am
- Saturday: 12–6 am, 12 pm–12 am
- Sunday: 12–6 am, 12–11 pm
- Monday: 11:30 am–12 am
- +81 3-6435-5464
- toyo-company.co.jp
Google reviews
Visitor reviews on Google Maps
Very friendly and good. Servers are helpful with helping you BBQ the meat that you ordered. Reasonable price for the value Had a wonderful dinner here🥇
View on GoogleIt was genuinely a good place to eat Korean BBQ. Some dishes like Kimchi were too sweet, however the meet dishes were fresh and delicious. I would recommend people who are seeking for BBQ in Akasaka, Tokyo.
View on GoogleInteresting spot for Korean food in Akasaka. The restaurant is located on street level, but there is another korean restaurant on second floor (will get to that later). The menu is standard, but side dishes have to be ordered! The kimchi was rather expensive and it didn’t taste very good. It was a little sweet and felt like they literally just used fresh cabbage & slathered kimchi flavoring on it. The salad was also expensive, but at least it tasted pretty good. The rice cake was also too sweet. We ordered the meat cimbo plate and only the cubes tasted good, the loin was too tough. The service was not too bad, they were friendly overall. Hiep was very friendly and chatted with us a little bit, and we appreciated it very much. He was a courteous and nice gentleman. Overall, it was a strange experience for a Korean restaurant, especially being charged for a side dish like kimchi that is usually provided by all the korean restaurants I’ve been to, from USA to Korea & even the other korean shop above on the second floor!
View on GoogleThis was my first Korean BBQ experience, and unfortunately, it was disappointing. The prices were quite steep from the start, and we were served appetizers we didn’t order, which were later added to our bill without any explanation. On top of that, the gas wasn’t working properly, which made cooking our meat a slow and frustrating process. We only realized the gas had completely run out when we had a few pieces of meat left, meaning most of our meal was spent without the sizzling BBQ experience you’d expect. While the quality of the food itself was good, the overall experience fell short. The inability to properly cook our food and the unexpectedly high bill—especially with the added cost of unwanted appetizers—left us feeling ripped off.
View on GoogleThe expensive appetizers that arrived at our table before we ordered were almost inedible, but we were charged for them egardless. The draft beer was excellent, as always (it’s always good anywhere in Japan.). The wine was some of the worst wine I have ever had the opportunity to taste. The menu might have been decent however, we had no service, so it was hard to tell. Zero out of 10 I would not recommend.
View on Google
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