Vongole basilico, arabiatta - I was a big fan for years here after my ex-boss introduced me. Hard to pin down why this is so delicious but if you watch the chefs in the open kitchen carefully the volume of butter used will give you a hint :-) Everything is clearly made with passion and love. I miss grandma telling us all we’re not real men if we don’t get the 1.5 size portion :-) I used to buy their pasta to use at home as well.

Excellent, fresh, no nonsense spaghetti. They have been in business for close to 3 decades, while there is no English menu, the choices are simple and straightforward. This is comparable to Uovo (Los Angeles), with an impeccable wholesome taste you will love and enjoy.

Such a good meal. A family run business and you can feel the warmth, love and history. All of the dishes were delish. Will def be coming back ! Thanks guys x

+3

Very disappointed. The worst food we have in Japan in this two weeks. Nothing like pasta, no flavor, super greasy, and bad service

Good price for quality. I ate vongola pasta and it was really good. 👍🏻