at first time, i really enjoyed the food so i went back multiple times, and will surely come back more whenever i can. you can never go wrong with this store. i really love their szechuan tantanmen and mala fried rice. their food is really satisfying so a large serving for a few additional cost is totally worth it.

We came here to finish off the evening after a meal at a nearby sushi restaurant! Everything felt like standard neighborhood Chinese food, but the staff's service was so disappointing that I couldn't really enjoy the food! #内幸町#新橋 #ラーメン#中華料理 Cold noodles and half-size fried rice set Gyoza Seasoned egg Lemon sour

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【Time】 I visited around 13:00 on a weekday. 【Crowds】 I waited a little, but got in after about 5 minutes. They took my order while I was in line. 【Taste】 ✔︎Fried rice It was Japanese-style fried rice with a strong soy sauce flavor. Moist and fluffy, and delicious. The soup's seasoning was very ordinary too, but it had a gentle flavor and tasted good. The portion seemed a little small. More people seemed to be ordering half-size fried rice with noodles. 【Service】【Atmosphere】 Service is casual, with informal speech and being shown to seats that haven't been cleared yet. The interior certainly can't be called clean. Payment is probably cash only.

This place is popular for supposedly delicious fried rice, but it didn't live up to the hype. The fried rice was dry rather than nicely separated, and the flavor was ordinary. If I hadn't ordered it as a tantanmen set, I might have left some. It may have just been that day, and this is only my personal impression.

+3

【Shinbashi】 About a leisurely 10-minute walk from the Shinbashi steam locomotive When I arrived at 12:00, one person was waiting; a little later there were 8 behind me. In this area, once office workers drop in together in groups for lunch, you suddenly have a queue. There used to be a branch in Yaesu too, and I remember being blown away by the soup fried rice there. They don't have it here, so I chose the meat fried rice topped with chinjao rosu. The nicely separated fried rice goes very well with the thick sauce.

+3