東麻布 いとHigashi Azabu Ito
Situated on a quiet street near Azabu-Juban Station, 「東麻布 いと」 charms with a creative fusion style that values the seasonality of Japanese cuisine while going beyond its boundaries. Owner-chef Ito presents beautiful dishes that reinterpret traditional Japanese ingredients under his own rules: "use kombu in everything" and "incorporate the season into everything." His sensibility shines even in the ways he uses kombu, from kombu curing and dashi to powder, while meticulously selected ingredients tell the story of the season. Each dish enjoyed in the refined space expresses the season and stimulates the senses. It is a space for Japanese gastronomy to visit on special occasions, such as a date with someone dear or a birthday. In a refined space, always…
- Japan, 〒106-0044 Tokyo, Minato City, Higashiazabu, 3 Chome−5−9 THE GALA TOWER １階 AZABU１F-A
Today · 5:30–11:30 pm
- Thursday: 5:30–11:30 pm
- Friday: 5:30–11:30 pm
- Saturday: 5:30–11:30 pm
- Sunday: 5:30–11:30 pm
- Monday: 5:30–11:30 pm
- Tuesday: 5:30–11:30 pm
- Wednesday: 5:30–11:30 pm
- +81 3-6459-1100
- azabu-ito.jp
Google reviews
Visitor reviews on Google Maps
Amazing interior design with creative Kaiseki-inspired cuisine. Each of the dishes makes good use of very fresh ingredients and great match of seasoning, offering surprise and vibrant layers of flavours and aroma. The shirako rice with salmon roe and truffle, sashimi platter, foie gras with Anago and poached wagyu are some of our favourites. Akira san provided us a very comforting and beautiful meal. One of the most remarkable dining experience in Japan! :) Requires reservation.
View on GoogleWonderful Highly recommend Not usually a fan of fusion food but this one is good. You can feel that the chef has put in a lot of heart.
View on GoogleGreat great Japanese kaiseki with fusion cooking technique, chef Akira has great hospitality Great wine list! Pick any food. Amazing work! —— Second time going it’s amazing. Monthly menu change
View on GoogleHigashi Azabu Ito is helmed by chef Akira Ito, formerly of Hanare in Hong Kong, very happy to see him again at his new restaurant and try out his new creations. Excellent service, very high quality ingredients sourced from every part of Japan. Menu highlights: Ankimo liver and home made chicken broth noodles. Definitely need to revisit again!
View on GoogleHidden gem ! Authentic Japanese with a modern twist. Highly recommended
View on Google
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