古家庵 (コカアン)- 母の手作り。本物の韓国料理。Furuya Iori Kokaan - Haha No Tezukuri Honmono No Kankokuryori
A long-established Korean restaurant where you can enjoy about 40 kinds of Korean home cooking, including grilled dishes, simmered dishes, pickles, and hot pots. Founded in 1997 by proprietress Ahn Jeong-ae with the wish to 'pass on the dishes my mother made, just as they were'. We serve healthy, organic Korean home cooking made with a 'mother's heart', reflecting the beautiful colors of Japan's changing seasons. Inside, from the private rooms and regular seating down to the floors, we strive to create a space that feels warm and comforting throughout. Please visit us for business entertaining and dinner gatherings, of course, as well as for a special day with someone dear to you. We look forward to welcoming you.
- 3 Chome-20-8 Akasaka, Minato City, Tokyo 107-0052, Japan
Today · 5–11 pm
- Tuesday: 5–11 pm
- Wednesday: 5–11 pm
- Thursday: 5–11 pm
- Friday: 5–11 pm
- Saturday: 5–11 pm
- Sunday: Closed
- Monday: 5–11 pm
- +81 3-5570-2228
Google reviews
Visitor reviews on Google Maps
I like this place :) The food is good and the prices are not too high. Check it!
View on Google古家庵 (Kokaan) in Akasaka, which I found while searching for Korean restaurants with a friend. A Korean restaurant with a home-cooking feel; I made a reservation and went with high expectations. It was 7 PM on a Friday, so the place was full. We had tatami seating, and the interior had lots of things like Korean antiques, giving it a lovely atmosphere. We ordered namul, chijimi, and chicken hot pot. They served fish jeon as the otoshi appetizer, and I was blown away by how good it was! The namul that came next was delicious too, each one, and personally the eggplant namul was superb!!! Unlike chain restaurants, every dish was wonderful, from the plates and presentation to the flavor, and next time I really want to go for the samgyetang, which must be ordered in advance.
View on GoogleThe namul, stir-fried potatoes, and hot pot were all delicious. The makgeolli tastes gentle too. It's a Korean restaurant with gentle flavors and no yakiniku or samgyeopsal. The furnishings look like something out of a Korean period drama, and they use lovely tableware with real character. The foreign staff are somehow adorable too, and when there's a problem, the proprietress comes out of the kitchen and sorts it out. It felt like I was traveling around Jeonju, had wandered into a restaurant by chance, and was leisurely eating and drinking makgeolli.
View on GoogleA Korean restaurant with Akasaka-mitsuke as the nearest station. Everything is superb, food that gives your body energy. The samgyetang, which requires a reservation, is a whole bird with fall-apart tender meat stuffed with plenty of glutinous rice, jujubes, myoga, and more. The service is pleasant too; they gave advice to us when we got greedy and ordered too much, and arranged the order of dishes based on what we ordered so we could enjoy them at their best — they thought of everything. A place where we could relax like at home. The private rooms have chairs, but it's mainly tatami seating. You take your shoes off.
View on GoogleIt's maybe about a 3-minute walk from Akasaka-mitsuke Station; the place is on the first basement floor, so the signal is a bit poor, and if you're meeting friends there, it's best to let them know. I always look forward to eating Korean home cooking while enjoying the owner's ever-cheerful smile, delicious draft beer, and makgeolli. Lots of vegetables, a very satisfying restaurant.
View on Google
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