Sorry it's not rich and heavy. To let you appreciate the quality of ingredients such as vegetables, fish, and meat, we don't season our food to be “rich and heavy.” We believe drawing out aromas and colors, subtle astringency and bitterness, and the varying depths and intensities of ingredients is both diversity and skill. This gives rise to gratitude toward nature. Eating pristine ingredients with pristine flavors. Combining techniques and flavors from Japanese and Chinese cuisine, we turn seasonal ingredients into simple, wide-ranging deliciousness. Please give it a try.