Worth the Muach.

らーめん 福気

らーめん 福気Fukki Ramen

Ramen restaurant

★ 4.11,932 reviews

Our restaurant specializes in tonkotsu shoyu ramen, with a focus on rich broth and tender chashu. Seating is mainly at the counter, making it easy to visit alone, and service is speedy. We also welcome many tourists and international customers. Even first-time visitors can feel at ease coming in. A ramen shop known for rich broth and tender chashu. Fast service, solo-friendly, and popular with international visitors.

  • 2 Chome-1-1 Shibadaimon, Minato City, Tokyo 105-0012, Japan
  • Today · 10 am–4 am
    • Friday: 10 am–4 am
    • Saturday: 10 am–4 am
    • Sunday: 10 am–4 am
    • Monday: 10 am–4 am
    • Tuesday: 10 am–4 am
    • Wednesday: 10 am–4 am
    • Thursday: 10 am–4 am
  • +81 3-6402-9011

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4.11,932 reviews
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Cesare Manini4 months ago
★★★★★

A small but cozy spot specializing in ramen and tsukemen, including miso and tonkotsu varieties, among others. The food was delicious, the portions were generous, and the owners were very kind and helpful. Prices are within the range for this type of place. We really enjoyed our lunch break there!

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Daniel Sarmiento4 months ago
★★★★★

Excellent late night bites! Came here after a late arrival and we were instantly revived. Soup has great depth, the chashu is well marinated, the noodles have great bite! Highly recommend

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Delia Mihali4 months ago
★★★★★

In my opinion, this was the best ramen I had during my trip to Japan. What made the experience even better was watching the chef prepare everything from scratch. It felt raw, authentic, and refreshingly simple. The ramen itself was a very traditional shoyu pork ramen with a rich, emulsified broth and incredible umami depth. The noodles were exceptional, and while it leaned a bit on the salty side, for my personal taste, it was absolutely delicious.

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Eiden8 months ago
★★★★★

I stopped by Tonkotsu Shoyu Ramen Fukki for a quick solo ramen near Daimon Station. It’s super close to the station and stays open late, which makes it a convenient option after dinner or a night out.  I ordered the bowl in the photo. The broth was a dark, savory tonkotsu-shoyu style with a solid punch, and the noodles were thick and satisfying. Toppings were classic and generous—nori, spinach, sliced pork, and a perfectly jammy soft-boiled egg—so every bite felt balanced and comforting.  The shop is compact and very easy to use alone, with fast service. Payment was smooth too since they accept cards and cashless options.  Overall, it’s a reliable “late-night ramen” spot in the Daimon/Hamamatsucho area, especially if you want something rich and filling.

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Kathryn Bryant4 months ago
★★★★★

Had lunch here and was really good. We got two of the recommended pork bone ramen and one special spicy ramen. The pork bone ramen was excellent. Comes with two types of pork, shaved onion, spinach, seaweed and an egg. Broth was rich and delicious and the pork was tender and flavorful. Spicy ramen was not overly hot or spicy, lots of noodles and meat included. Definitely will come back and recommend to others.

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