串かつ料理 えそらEsora
Creative kushikatsu dishes that don't make your stomach feel heavy. Fresh oysters shipped directly from the production area can also be eaten all year round. The counter is a style where they fry in front of your eyes and serve it. The table is a full window, giving a sense of openness.
- Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 3 Chome−10−6TM 赤坂ビル 2階
Today · 5–11:30 pm
- Friday: 5–11:30 pm
- Saturday: 5–10 pm
- Sunday: 5–10 pm
- Monday: 5–11:30 pm
- Tuesday: 5–11:30 pm
- Wednesday: 5–11:30 pm
- Thursday: 5–11:30 pm
- +81 3-3589-0229
- yoyaku.tabelog.com
Google reviews
Visitor reviews on Google Maps
Fantastic food ! Seasonal ingredient masterfully prepared by the chef, everything was tasty and despite being fried food it was delicate and not heavy. The team is incredibly hospitable !
View on GoogleI walked in last minute and everything was amazing. The staff are so friendly and helpful even though my Japanese speaking is really bad. The food was amazing, the chef was kind enough to point out what was what as it came out and which spices to use with each one. I will definitely be back again on this trip!
View on GoogleThis place offers an authentic Japanese deep fly dishes, called Kushikatsu. The chef is really amazingly skilled, using only the best seasonal ingredients for his deep fly dishes. Also, he has many different seasonal veggies and can do a vegetarian course. Enjoy!
View on GoogleHad best time with tasty kushikatsu. Kind service and awesome taste for great value. The manager ojisan walked us out to elevator and sang 無條件 for us.
View on GoogleThouroughly enjoyed! Giant beer and giant asparagus. What’s not to like! Staff was very friendly and food was delicious!
View on Google
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