Amazing and delicious Wagyu omakase experience! We’re tourists visiting Tokyo from the US and happened to discover this restaurant on social media. With thousands of yakiniku spots in Tokyo, what really stood out was that the chef raises his own cattle on his farm. We also loved that we were surrounded by locals eating at the restaurant, this place is truly a local gem. We chose the 12 course yakiniku option which was ¥15,000, definitely the priciest meal we’ve had in Tokyo but 100% worth it! Every course was thoughtfully prepared and the beef was incredibly tender and literally melted in your mouth. We left feeling stuffed and happy. Definitely our favorite restaurant experience in Tokyo so far!

+3

It worth the price every penny.Their beef comes from their own farm, and the quality was amazing. What made the whole experience even more perfect was the service from the staff. Even though we were foreigners, they took great care of us and made us feel very welcome. Truly the most impressive part of the experience.

I really enjoyed my meal here. Not only were the dishes fantastic, the service was also above and beyond. From the very beginning of the meal to even the house special beer made with beef bones (trust me it's good), every dish was great. The owner was the one who prepared the dishes in front of me and I had a chance to chat with him about the meal (he raised the cows himself). Despite a language barrier, I still had a great experience (and at least one staff member spoke reasonable English if you are worried). 10/10. Definitely recommend.

Excellent wagyu omakase / set menu course, highly recommended! The chef owner raise their own wagyu cattle near Nagasaki with a lot of pride, and it delivers in the plate. The staff is super nice and attentive. The meal was incredible value for Tokyo prices considering what you're getting: There were 13 courses, including 11 meat courses with some.premium cuts like sirloin, chateaubriand, etc. Sit at the counter and watch the chefs do their magic.

+3

Incredible food and experience. This restaurant is serious about beef and will show you masterfully and with extreme attention to detail just what you can do with the wondrous flesh of a cow. Very friendly and would recommend sitting at the bar to see the master craftsman do their work.

+3