We had dinner on 23 Nov 2025. They only have Japanese menu. Nice setting with No-Smoking which was great. The food was delicious. We will be back again soon a

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It’s not for western people. Don’t go if you don’t want to eat fish. It’s mainly about Sashimi here as I understood. Service is very good and I liked the Maguro.

It's a joint that allows smoking inside but it's authentic. We had a few good small dishes with Dassai sake and yuzu highball. Fabulous evening.

Location: 1-minute walk from 赤坂駅 Time: weekday evening Reservation: yes Seats: 45 Price: 7800円/person Payment: cash, card, electronic money, QR code Tabelog rating at the time of visit: ⭐︎3.45 Notes: 「魚がし どまん中」 is a seafood izakaya popular for its fresh fish and extensive sake selection. Centered around its main restaurant in 秋葉原, it also has locations here in 赤坂, in 神楽坂, and elsewhere. Live fish dishes (such as live kawahagi sashimi) and rare sake labels from across the country can also be enjoyed at its other locations. This 赤坂 branch has been open for over 10 years and still seems well loved in 赤坂. Inside, it has a very casual izakaya atmosphere, and the staff were energetic and provided good service. --------------------------- ＊Orders (à la carte) ・Mandatory appetizer/440円×2 A bowl of agedashi tofu and chicken ・Fugu milt with ponzu/980円 ・Whole aori squid sashimi/2980円 ＋Additional assortment of 4 kinds of sashimi/600円×2 ・Raw oysters/680円×2 ・Mentaiko salad with boiled whitebait and colorful vegetables/880円 ・Rich and delicious! Crab grilled in its shell with plenty of crab miso/880円 ・Whole anago tempura with Nanko ume and natural salt/1000円 ・Dashimaki omelet with boiled whitebait and grated daikon/750円 ・Fishing-town-style shrimp salt yakisoba/980円 --------------------------- What deserves special mention is the variety of seafood dishes and how delicious they are. The signature sashimi, milt with ponzu, raw oysters, and other dishes were exceptionally fresh and delicious. The additional 4-kind sashimi assortment consisted of: Bluefin tuna from 塩釜, 富士サーモン, スダチブリ from 徳島, and bonito from 鹿児島. The スダチブリ in particular is farmed yellowtail raised on feed containing sudachi. Its refreshing sudachi flavor and clean finish, despite being rich in high-quality fat, were impressive. The aori squid from 長崎 had a sticky texture and rich umami. The tentacles were later served as tempura, another excellent dish that went wonderfully with drinks. There is also a wide selection of sake, making this an irresistible izakaya for anyone who loves fish and sake. Thank you for the meal.

+3

A popular izakaya near 赤坂駅 where you can enjoy seafood and sake. The 「活かわはぎ姿造り」 in particular was exceptional. It is prepared after you order, so it is incredibly fresh. The springy texture, delicate sweetness, and rich raw liver were fantastic and paired beautifully with sake. The sashimi assortment is good value, and the complimentary rice and nori are a welcome touch. There are over 100 varieties of sake, and during happy hour until 18, selected labels cost 500円—another attraction. Recommended for seafood and sake lovers.

+3