great tofu soup, despite no other customers being there at 18:00

I don't know why, but the kimchi smelled incredibly fishy and made me nauseous. The meat also had a strong odor, perhaps from being frozen for a long time. Apparently you get 100g if you grill it yourself and 120g if they grill it for you. The vegetables were discolored. When I had them grill it, the female employee removed things from my tray as soon as I finished them and kept hovering around while I ate. I couldn't relax and felt as though I was being told to hurry up and leave. Also, perhaps she wasn't good at Japanese, but I couldn't understand anything she said. Also, the lunch prices displayed inside and outside the restaurant differ. Which is correct is a mystery. I won't return or recommend it.

Ordinary, but perfectly tasty! Personally, I thought the mapo tofu was better than the gyoza. It was a little lukewarm, but that suited me since I can't handle very hot food (haha) From the service to the decor, it's full of that so-called Chinese atmosphere, so go in knowing that. (haha)

Hiyashi chuka. The toppings are ham (which I've never eaten), omelet, imitation crab, cucumber, and shrimp. It makes you wonder if it's store-bought hiyashi chuka? Mustard squeezed from a tube sits proudly on the side of the plate. For ¥850-, getting annin tofu and 3 gyoza with this is amazing! But,, Considering the time and effort of making it at home, perhaps it's phenomenal value,,, The female employee is totally absorbed in her smartphone, even with customers there! When a call comes in, she openly chats loudly on speaker, as if to say, you can't understand Chinese anyway~. The best place to experience the feeling of China!

The beautiful meat shown in the menu photos never came. I was shocked to be served meat frozen solid, and disappointed that the all-you-can-eat meal started with lots of cheap meat we hadn't even ordered. I visited with expectations based on the photos, so I can't shake the feeling of having been deceived.