Small Korean restaurant cooked and managed by the Koreans. Taste is very similar to restaurants in Korea. Highly recommended for those who craves for authentic Korean food.

Bulgogi bibimbap we had for lunch was delicious. Lunch time tends to get busy. But after 1pm it’s much easier to get inside.

First visit Saturday night, full house. According to the owner, Saturday nights are relatively quiet since it's an office district. I had chijimi, tteokbokki, japchae, and an assorted kimchi platter. All delicious!!! Great flavor! The kimchi has sweetness within the spiciness, addictively delicious A place I want to go back to soon.

Went for a weekday lunch I came early, but it gradually got crowded 🈵 I ordered the bulgogi stone-pot bibimbap; it didn't take long and came sizzling hot Mix it thoroughly, the crispy rice forms, delicious!! I love the crispy rice of stone-pot bibimbap ♥ After ordering I noticed the wall menu and thought maybe I should have gotten the naengmyeon and bibimbap set, but I love the stone-pot one! Thanks for the meal

My long-awaited lunch debut ♪ I love spicy food, but after reading reviews I ordered the seolleongtang for 900 yen. Piping hot, bubbling seolleongtang and rice, kimchi & Korean seaweed-flavored spaghetti were served. A moderate amount of glass noodles and plenty of meat. The green of the green onions floating in the milky white soup is an accent color~. The long-simmered, deeply flavorful beef bone broth is delicious as is, but I adjust it with salt to my taste. K-POP plays at a low volume in the restaurant. A simple atmosphere for focusing on your meal. Many Korean restaurants cook their rice wonderfully, but here it's on the firm side. At the end I dumped it into the soup and ate it porridge-style. Masisseoyo~ ♪ Lunchtime is cash only, so be careful.