Carne Rico Katete 虎ノ門店
- Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 2 Chome−2−1 住友不動産虎ノ門タワ 1F
- Mo-Sa 11:00-16:00, 17:30-23:00
- +81 3-6441-2172
- tabelog.com
Google reviews
Visitor reviews on Google Maps
It’s casual and the seats are a little narrow The meat was delicious.
View on GoogleThe round hamburger steak simmered in sauce is exquisite. The satisfaction of the three-meat platter can't be found elsewhere. I've added photos of the chicken and pork steaks. Both were cooked perfectly. I had the skirt steak for lunch. I lined up after 12 with 3 people waiting, and the food arrived 5 minutes after I sat down. I'd been a bit hesitant about beef, but harami, which is constantly moving, is fine! Ideally cooked, browned outside and juicy inside. Just as Kaibara Yuzan says, good harami beats everything! Payment is by transit card, credit card, or PayPay.
View on GoogleI had lunch here. The skirt steak was tender, and the sense that the entire price went into the quality of the meat was wonderful. Early in the pandemic, they put effort into the sides too, but perhaps it couldn't be helped that these became an ordinary salad as it dragged on. The chicken and pork are both delicious, but chicken being sold in the same quantity and at the same price as beef inevitably feels like poor value, so I end up choosing beef. Still, knowing how delicious the basil-grilled option is only makes the decision harder. Couldn't they bring back potatoes and green beans as the sides?
View on Google【Meat lunch】 2023/07 Visited in search of a meaty lunch. Mostly tables seating 4. Ordered the charcoal-grilled pork loin steak with ginger sauce for ¥1000. Added iced coffee for ¥200. The pork loin was thick and cooked to retain its moisture, with a slightly sweet ginger sauce. The meat had a dense texture and seemed good quality. Having only red leaf lettuce on the side felt a little sad, but ingredient prices have been soaring lately, so perhaps it can't be helped… Thank you for the meal.
View on GoogleI often come here when I feel like eating meat, but I always have the beef harami. This time, though, I tried the three-meat platter of harami, pork loin, and chicken. Enjoying the different textures and flavors was so delicious that I regretted not ordering it before. I also got a large rice, leaving me full and very satisfied with lunch.
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