It is too fashionable for the office workers in Shinbashi. Is it for lady？ The appetizer salad is hearty and full. The main daily pasta was also delicious. I also had a dessert, and of course I also had coffee. It is an osteria that can be expected at night.

+1

The lunch menu takes a bold approach: choose from ３ dishes. The salad arrives as soon as you sit down. A whole plate piled high with salad, practically a forest. A slice each of prosciutto and loin ham on top is a nice touch. Of the ３ pastas, I chose the tomato-based one. Big pieces of eggplant, chunky ground meat, and tomatoes that evoke summer. Running it single-handedly is a bold approach too. Uchisaiwaicho is delicious.

+2

Visited for lunch. I had the broccoli and shrimp anchovy pasta. A generous fresh salad is served as soon as you sit down. The dressing was light with a distinct balsamic flavor, and the salad was well drained and delicious. The pasta arrived in about 10 minutes, properly al dente with a firm center. The garlic was fluffy and substantial, making it satisfying to eat. The portion was enough to satisfy a man too. Thank you for the meal. PayPay not accepted, 1300円.

I visited at opening time, 11:15. I got in right away, but it was full before 12:00. There are counter seats too, and the atmosphere makes it easy to come alone. There were indeed many solo diners, and I could relax comfortably. One male staff member handled service efficiently and politely on his own, making for a pleasant visit. That day I ordered “Today's oven-baked dish with cream sauce（1,300円）.” It was filled with substantial pieces of rigatoni, shrimp, mushrooms, and tomatoes, making it very satisfying. It was served piping hot and paired perfectly with the creamy sauce. I was also happy with the generous salad served first. The spaghetti looked delicious too, so I'd like to try that next time.

+1

An Italian restaurant whose lunchtime oven-baked dish is sure to sell out. A small Italian restaurant in Nishi-Shinbashi. It fills up quickly at lunchtime, and the limited oven-baked dish sells out early. In the evening, reasonably priced courses are also available for casual dining. Arrived around 12:10. No queue, and perhaps because of the rain, there were only 2 groups + 1 customer inside. <Lunch menu, all 1,200円 (tax included)> 1. Today's aglio e olio spaghetti 2. Today's spaghetti with stewed tomato sauce 3. Today's oven-baked dish with cream sauce (limited to 5 servings) ※The contents of 1~3 change daily ･Includes a generous vegetable salad That was the menu, but the limited oven-baked dish had already sold out. The remaining options were 2 pastas. ▪️Amatriciana (bacon and onion) I chose the stewed tomato sauce. The salad is served immediately after ordering. First, the amount surprises you. Vegetables piled high on a plate the same size as the pasta plate. Lettuce topped with tomatoes, omelet, ham & prosciutto. This alone looks quite filling. I added the dressing provided on the table and dug in. The pasta arrived just as I finished. Thanks to the salad, you don't sit idle waiting for the pasta to be ready. Tomato-scented pasta served on a plate of the same size. Tomatoes still holding their shape, bacon, and onion. Cheese is already sprinkled on top too. The pasta is freshly made and piping hot, cooked al dente with a firm center. Pasta with a refreshing tomato tang. Combined with the sweetness of the onion and the savory bacon, it's simple but very delicious. The portion itself is normal, but after so much salad, you end up pleasantly full. The chef's service is also very good, and everything runs smoothly despite being a one-person operation. Next time I'd definitely like to try the limited oven-baked dish.

+3