Visited for Sunday lunch. Arrived after 12 o'clock, but it was full and I had to wait for a while. The store is on the B1 floor of the building, but there is no wall with the aisle and it feels open. The aisle is walked by quite a few people, but it didn't bother me much. I ordered Jajangmyeon, the food came out very quickly so I didn't wait long. Because it was a hot day, cold Jajangmyeon felt comfortable, but because the air conditioning was quite strong, I felt that maybe warm food would have been fine too. It tasted delicious. However, for me, the taste was a little too strong. Next time I want to try Tantanmen.

+3

Chinese restaurant in a building directly connected to Chiyoda Line Akasaka Station. There is a daily menu for lunch, and on 1/7/2021 I ate spicy ramen seasoned with vinegar and chili oil. The noodles are slippery curly noodles, and the soup feels watery. Soup like this usually doesn't cling to the noodles, that's the authentic Chinese food I ate in China or Chinese restaurants that come out in Europe, but strangely, it clings firmly to the noodles and the spicy and salty taste comes through firmly. It's quite spicy, but thanks to the vinegar, I was able to finish it with a refreshing sensation. Also, thanks to the spicy soup, the sweetness of the minced meat inside stood out and it was delicious.

Bento usage. The combination of bento side dishes is abundant so there is the fun of choosing. There are also takeout types that are made after ordering such as Tantanmen. There is a microwave. I like stir-fried eggs, pork, and wood ear mushrooms, so I often choose the one that has that. The fried rice feels simple. It's not cheap but in Akasaka it's like this. The eat-in space is not very wide, so I always use takeout.

Doubanjiang-style Mapo tofu, there is Sichuan pepper too but a little unsatisfying. I don't really like the rice. I think it's good for a quick meal during off-peak hours.

Can eat lunch for under 1,000 yen in Akasaka, and I think it's normally delicious. Mapo tofu and fried rice set, weekly soup-less Tantanmen. Tantanmen is not like Tantanmen, but it was quite spicy and filling.