Food was very good - enjoyed the Buta kichi and the garlic cha-han. Service and atmosphere was good too - just doesn't get busy until a few hours after open (6pm)

Every dish we had was delicious. The okonomiyaki in particular was outstanding. It was a lifesaver, as we'd been wandering around looking for somewhere open on Sunday night.

+1

⭐️The butatama okonomiyaki is outstanding! ^_^/ Thank you for always reading. ^ _^/ I'd appreciate follows, likes, and comments, as they encourage me to keep going. Thank you for your support. 🤗 This time I visited the popular “ばむぶう” in Nishiazabu. I had the butatama version of their signature okonomiyaki! The outside was crispy, while the inside was fluffy thanks to yam mixed into the batter. The moment it entered my mouth, the softness of the yam spread out in an exquisite harmony with the sauce, making it addictive. There's plenty of bonito flakes too, and I recommend it. ^_^/ Besides butatama, they have various grilled dishes such as yakisoba and horumon yaki, so I'd like to try other menu items next time. The owner and staff were lovely and very kind, providing careful explanations, thoughtful attention, and courteous service. Thank you for looking after me. ^_^/ It has a very relaxed atmosphere and offers good value, and it's enjoyable alone or in a group, so please stop by if you're in Nishiazabu or Hiroo! ^_^ #ばむぶう #広尾グルメ #広尾居酒屋 #広尾お好み焼き #広尾飲み #広尾ディナー #六本木お好み焼き #六本木居酒屋

+3

I was passing the shop and went in because I felt like okonomiyaki. The first floor has counter seating, and we were shown to a private room on the second floor. 【What we ate】 Beef tendon and all-purpose green onion okonomiyaki Horumon yaki Ebi mayo Unzen ham steak Garlic fried rice We'd initially ordered the cook-it-yourself okonomiyaki, but apparently the shop mistakenly cooked it for us, so we had that. But it was incredibly delicious! So good I thought having the staff cook it was the right choice. It was chewy throughout, with perfectly balanced ingredients, and was the best okonomiyaki I've ever eaten! The horumon yaki was also springy and delicious, releasing more flavor the more you chewed. With a few people on the first floor and almost all the private rooms occupied on the second, the food seemed a little slow to arrive, so I wondered whether an all-you-can-eat plan might be a mistake. Also, although the second-floor rooms are private, they're open at the top for ventilation, so a noisy group made it loud. Considering the Nishiazabu location, around 3,000円 per person felt like very good value. I'd like to come back for okonomiyaki.

+2

A very reasonably priced place for that part of Nishiazabu. Dealing with the griddle is a hassle, so I always sit in the first-floor izakaya section and have them cook and bring over the okonomiyaki. They'll accommodate items listed on the okonomiyaki menu even if they're not on the izakaya menu. Both floors have a fair number of seats, but there are only 2 staff on each floor? So when it's busy, the food can take quite a while.