Yoshoku specializing in omurice. Hayashi rice and hamburg steak also on the menu. Taisho looks like he's been doing this since the Showa era. Omurice style is NOT the melting kind that you slicing open, instead it is wrapped expertly around the rice. Very delicious.

Came all the way to try their omurice and it’s worth the trip even it was a cold and rainy weather. I was the first customer by the time I got here. Unfortunately they don’t have menu in English and I had to look up the review and menu on google maps to make order. I got myself an omurice with white sauce. I didn’t wait long to get my omurice and I was satisfied with how presentable it looked. It was such a comfort food for a cold weather. The rice was perfectly wrapped in the fluffy egg topped with the creamy white sauce. I loved how flavorful the rice tasted with the soft egg in my mouth. It was cooked to perfection to my liking and well complemented with the delicious white sauce. I still craved more of it by the time I finished it.

+3

My go-to place for Yoshoku or Japanese Western food. Been patronizing here for more than 15 years, I just am amazed how this one guy (who is probably in his 60’s) cook for everyone with ease and with clockwork accuracy. The food is delicious and never disappoint. Attention: only cash payment.

Calm ambience and delicious foods. We ordered rice omelet with tomato ketchup & white cream sauce. They are very traditional taste but definitely great. Strongly recommended here:))

Quiet dining experience. Ordered the extra large omu-rice with ketchup. (Menu’s in Japanese btw)