I came to the main store. This is a kind of soul food.

Stumbled upon this ramen spot while exploring Azabu, and I was seriously impressed. The broth was rich and flavorful without being too heavy, and the noodles had that perfect chewy texture. The chashu practically melted in my mouth — super tender and tasty. The place itself has a cozy vibe, and the staff were friendly and welcoming. Honestly, I wasn’t expecting much, but this turned out to be one of the best meals I had in Tokyo. Would definitely come back next time I’m in the area.

Disgusting. Over priced and overly greasy. I had their fried chicken gyoza set lunch. The food wasn’t fresh and the oil used for my chicken and gyoza itself tasted foul. Left a pretty bad taste in my mouth. What was especially disappointing is that the gyoza was very bad even though the restaurant advertises itself FOR its gyoza. Save your money.

The main branch of the yellow-signed Azabu Ramen chain. This is no-nonsense ramen, with all the classics, and a decent topping selection to go with it. The 1000 yen set with gyoza and a beer is excellent value. Open late.

Food was not worth the price. The gyoza was crispy but falling apart. Probably the only decent thing there though. The century egg dish came with half the amount as shown on the menu.