鶏味座Aoyama Torimikura
Snug, down-to-earth izakaya featuring Japanese fare, including egg dishes, along with beer & sake.
Cuisine: japanese
- 3 Chome-12-4 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Today · 11:30 am–3 pm, 5:30–9:30 pm
- Friday: 11:30 am–3 pm, 5:30–9:30 pm
- Saturday: 11:30 am–3 pm, 5:30–9:30 pm
- Sunday: 11:30 am–3 pm, 5:30–9:30 pm
- Monday: 11:30 am–3 pm, 5:30–9:30 pm
- Tuesday: 11:30 am–3 pm, 5:30–9:30 pm
- Wednesday: 11:30 am–3 pm, 5:30–9:30 pm
- Thursday: 11:30 am–3 pm, 5:30–9:30 pm
- aotori.owst.jp
Google reviews
Visitor reviews on Google Maps
The exterior and waiting area have a stylish, classic atmosphere that makes you forget the hustle and bustle of the surrounding area. We were seated at the counter and ordered by scanning a QR code. As you can see from the photos, both the oyakodon and the ramen were outstanding. Everything was so delicious that I finished the entire meal without even realizing it.
View on GoogleGood yakitori spot located in Omotesando. Traditional setting, with tasty food.
View on Google**★★★★★** Exceptional oyakodon at Aoyama Torimikura! The “Ultimate Oyakodon” lived up to its name - perfectly silky eggs, tender chicken, and rich broth creating harmony in every bite. The presentation was beautiful, and the udon side complemented perfectly. Authentic Japanese comfort food at its finest. Highly recommend this culinary gem!
View on GoogleDO NOT GO. The oyako don is supposed to taste good but the rice was UNDERCOOKED. We informed them and all they did was said noted and that's it. Never offer any apology nor alternative. Spoke to second server and all she did was gave us another bowl of plain white rice. I was supposed to scoop out my own oyako to eat with yet another UNDERCOOKED BOWL OF RICE. Spoke to the last server at payment, no apology no discount, nothing. What a disgrace. Photo of my unedible lunch. I still had to pay 1600yen for this. Will never never go back and would suggest no one to visit there.
View on GoogleI followed my nose to this restaurant while looking for a soba restaurant, and was not disappointed. They had many varieties, including fish variations. The taste of the charcoal comes through, and it is not overly salty. The rice pairs well with the super fresh raw egg and pickles, and the unexpectedly delicious chicken broth - which really brought out the flavour of the oyako-don. Pro-tip: Sit on the left side of the counter for bincho-tan action.
View on Google
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