Spiritual sushi experience at chef Koizumi's heavenly little restaurant. Hands down the best sushi experience I've ever had and this was my third trip to Japan! Chef was even happy to escort us knife shopping so we only bought the best - a true gent and a master of his craft

An exceptional sushi restaurant in Tokyo that stands out among the rest. While there are numerous well-known spots in the city, many are often crowded with tourists and can be difficult to book. This hidden gem offers an authentic Edomae sushi experience, serving up fresh and exceptional sushi that truly hits the mark. The owner, who used to work at the renowned Shiro Sushi in Seattle, is fluent in English, making it a great spot for international visitors as well. I highly recommend visiting if you're in search of a genuine Edomae sushi experience in Tokyo.

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Top notch omakase on a global scale. The chef made rice in Edo style and its art. Maybe one or two omakase places in New York or San Fransisco can match this level of quality but most shushi places in the U.S. are tertiary compared to 青山すし泉. Extremely fresh ingredients ( of course) and a well curated menu with great balance of flavors and cleansing of your tastebud. Make sure you order their special collection sake. Decadent.

I have eaten chef Koizumi's cuisine years ago at another location. This current place is smaller but tastes as great! Amazing skills and personality! Definitely will eat there again next visit. Highly recommended!

We had a great omakase dinner here with exceptional nigiri! The chef was very kind and we were treated nicely.