I visited for a lunch gathering. Enjoying teppanyaki while taking in the view from Mori Tower 51F feels truly luxurious. The refined service at Roppongi Hills Club is heartwarming too♡ The meat is delicious, as expected. You can't go wrong with the garlic rice either! Overall, the food and service are consistently dependable. The counter curves in a semicircle, and I felt the design makes conversation easy even when seated in a group of 3 or more. I think it's perfect for an important meal, such as entertaining clients, business dining, or a date!

+1

The teppanyaki section 「天川」 inside Roppongi Hills Club. Exclusively for members. Compared with other restaurants of the same caliber, the food is nothing particularly noteworthy, but the views and service are among Tokyo's finest, and members receive 2万円 in dining vouchers each year, so I visit as an annual treat. Suitable for entertaining clients.

+3

I visited for my birthday dinner in 2017. I had posted it on Instagram but hadn't written about it here, so I'm leaving a review. We dined at Hills Club's teppanyaki restaurant 天川. My boyfriend took me there. The nighttime view from inside the restaurant was beautiful, and the space felt special. The teppanyaki grilled right in front of us was also delicious, making it a perfect birthday dinner. I'm happy to have spent such a lovely time in an atmosphere that felt far removed from everyday life; it's a wonderful memory.

On the evening of August 12, I went to 天川 at Roppongi Hills Club. Beyond the windows stretches the night view toward Tokyo Tower. Since I had sparkling wine earlier before a sightseeing helicopter flight, I started straight away with white wine. プイィ　フュイッセ　ルイ　ラトゥール　2017　〔France〕 For the course, I chose 天川. Appetizer Smoked salmon wrapped in a crepe I rolled it up by hand and ate it. Sea urchin and grilled corn caramel mousse The jelly and mousse bring out the sweetness of the sea urchin and corn. Today's seafood from Toyosu Market Grilled and finished right in front of us. The kuromutsu, grilled skin-side first until crisp, was topped with plenty of saffron sauce infused with scallop flavor. The fresh abalone was still moving in front of us. It was flambéed on the griddle and finished. Live abalone Tender flesh and liver. Both were seasoned, but a squeeze of lemon made them exquisite as well. Green salad with 7 vegetables Choose from 3 dressings I had the yuzu dressing. The onion and carrot dressings also retained the flavors of their ingredients in the dressings themselves. For the next wine, I considered red, but chose a full-bodied, heavy American white that I like. ナパ ハイランズ シャルドネ ナパ ヴァレー　2020〔USA〕 Preparations for the main course finally began. Here is my meat. There were 4 condiments to accompany it. From the left: rock salt, ponzu with grated daikon, onion and herb sauce, and garlic sauce. This was also flambéed spectacularly. Wagyu comparison: sirloin, fillet, and akaushi fillet, 40g each Chef-recommended seasonal grilled vegetables Clockwise from the upper middle, the meats were sirloin, akaushi, and fillet. The steaks, cooked medium rare as I prefer, were crisp on the outside and tender inside, perfectly finished. Next, preparations for the final savory course began. Garlic rice with Nanko ume The ume and shiso added a lovely accent, making this garlic rice something I could keep eating endlessly. Miso soup Seasoned minced meat Pickles Dessert On top of the plentiful fruit was a birthday plate too. Finally, I had tea and took a relaxing breather. It was a thoroughly satisfying evening of delicious food and wine and attentive service.

+3

Selected premium branded beef and carefully chosen seasonal seafood are grilled right in front of you. Watching the shrimp being prepared and each vegetable carefully grilled is captivating. Every movement was purposeful, and the entertaining performance was wonderful. The only drawback was that there were too many service staff in the small space. Normally it would probably feel elegant, but given the times, it increased my anxiety about coronavirus.

+3