Aldo Restaurant
《ALDO Minami-Aoyama branch》Are you familiar with Peruvian cuisine? Peru is a culinary powerhouse, having been named the World Travel Awards' “World's Leading Culinary Destination” for 8 consecutive years! Peruvian cuisine was born from the fusion of Indigenous food culture with culinary traditions brought by immigrants from Europe, Africa, and Asia. This is said to be why people from any country find it approachable and somehow nostalgic.
- 3 Chome-3-23 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Today · 11:30 am–3 pm, 6–11 pm
- Friday: 11:30 am–3 pm, 6–11 pm
- Saturday: 11:30 am–3 pm, 6–11 pm
- Sunday: 11:30 am–4 pm, 6–10 pm
- Monday: Closed
- Tuesday: 11:30 am–3 pm, 6–11 pm
- Wednesday: 11:30 am–3 pm, 6–11 pm
- Thursday: 11:30 am–3 pm, 6–11 pm
- +81 3-6427-7223
- aldoperu.com
Google reviews
Visitor reviews on Google Maps
Extremely satisfied! Amazing and very authentic food! This place made feel back in Lima. We had ceviche, causa, anticucho, lomo saltado, jalea, papa rellena, peruvian beer, chilcano, chicha morada, and picarones. Staff was very kind and helpful. Two thumbs up!
View on GoogleThe restaurant has a relaxed atmosphere, delicious food, and reasonable prices. However, it is quite small and can fill up quickly, so making a reservation in advance is recommended. It is best suited for groups of two to four people. I went there for dinner with friends and we were lucky enough to get the last available table. They also serve lunch with a cheaper price than dinner.
View on GoogleThe most delicious Peruvian food I’ve ever had! I also had Cebiche, but I finished it so fast I didn’t have a change to take a pic. Mauricio - the chef of the restaurant does a great job! And they have a very friendly servers, Alonso is very nice🙃
View on GoogleAs a Peruvian in Tokyo, this restaurant felt like a little piece of Peru abroad. I had the carapulcra de chancho with chicha morada, and the chicha was the real, traditional one—not the artificial kind—which made it even more special. They also kindly offered me a plate of ceviche, which I really appreciated. The service was amazing, and everyone was so warm and welcoming. I spoke more with Carlos, who was especially friendly and made me feel at home. The atmosphere felt like being in Cusco or near Machu Picchu—truly authentic and cozy. I would 1000% recommend this place for anyone wanting real Peruvian food in Japan.
View on GoogleA taste of Peru in Tokyo! Very delicious and authentic dinner that truly reminded me of Peru. The ceviche was fresh, the lomo had a rich flavor, and the alfajores were delightful!
View on Google
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