Second visit to Akasaka Ongane. Since I had a good impression last time, this time I came to take my time enjoying Korean food. First, the sundubu was bubbling hot from the moment it was brought out. It had real heat, but it wasn't just spicy — there was umami, and the softness of the tofu and the richness of the soup were just right. A flavor that soaks into your body, the kind you'd crave on a cold day or after a few drinks. The yukhoe looked beautiful, and breaking the egg yolk and mixing it in adds mellowness and brings out the umami of the meat even more. The pop of chili color is very Korean too, and it was satisfying both as an appetizer and as a snack with drinks. From the à la carte dishes, we also had a sweet-and-spicy stir-fry and small side dishes. The seasoning is fairly strong, but with the crisp texture of the shredded white leek and the sweetness of the vegetables, it doesn't get too heavy and you can keep eating. It has that punch typical of Korean food, yet overall it feels carefully put together. The interior has a calm atmosphere — a Korean restaurant that's easy for grown-ups to use, very Akasaka. It seems great not only for a casual meal, but also for a drink after work or when you want to properly enjoy Korean food with a small group. Even on my second visit my satisfaction was high, and it's a place that makes me want to try other dishes too. Recommended when you want Korean food in Akasaka.

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Every dish I ordered was exactly to my taste! The manager was also friendly, easy to chat with, and a great person, so I'd love to come again when I travel!

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September 2025 Korean food after the sauna 【Akasaka Ongane】 It's right near Akasaka-mitsuke, and inside there are counter seats and table seats. The tables were full that day, so we were shown to the counter. The menu has a wide variety of Korean dishes, with pretty much everything you'd want. Here's what we ordered ・Samgyetang ・Seafood chijimi ・Nagaimo kimchi and more The samgyetang has an authentic taste and seems to be the restaurant's signature — a dish I'd definitely recommend trying The rich soup was superb! The seafood chijimi was great too, loaded with chunky seafood! This was a quick visit, but next time I'd like to take my time. Thank you for the meal!

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I've been to almost every Korean restaurant in Akasaka, but this one is the most delicious, and yet the prices are cheaper than average, every dish is delicious, and recently they've been open late at night too, and after 22:00 it's quiet, so I recommend it

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#おんがね #韓国料理 Ongane, with a history of over 30 years We had the course of their long-beloved popular dishes Ongane Course 🥢Otoshi: fried and marinated eggplant 🥢Assortment of 3 kinds of kimchi 🥢Assortment of 3 kinds of namul 🥢Harusame carbo 🥢Seafood and vegetable chijimi 🥢Iwachu pork steamed in a bamboo steamer 🥢Sundubu 🥢Chocolate mousse Drinks ・Chilsung Cider makgeolli ・Cassis orange and peach soda The otoshi eggplant is marinated overnight in a secret sauce, delicious~ The kimchi and namul are 3 kinds each Mildly spicy, easy to eat, and you keep reaching for more The harusame japchae carbo is packed with beef umami Tossed with egg yolk, it tastes like sukiyaki It even had big wood ear mushrooms It's delicious, so it's a must-eat The seafood chijimi, along with the seafood, is loaded with Hokkaido onions It's thick, and you can taste the sweetness and texture of the onions — delicious as is and delicious with the sauce too Iwachu pork bossam steamed in a bamboo steamer First, Iwachu pork (Iwachu Buta) is an SPF brand pork from Iwate It uses pork raised healthily on farms that meet strict standards Meat with no gaminess, delicious right down to the fat You top it with ami (tiny shrimp), miso, and kimchi and wrap it in cabbage to eat The ami is salty, so just a little is enough Piping hot sundubu It was chilly the day we visited The other dishes weren't spicy but this one has a punchy heat that warms you up! Spicy but delicious Dessert was chocolate mousse Delicious, no complaints Every dish was satisfyingly delicious

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