We were craving pizza and many of the popular pizza places in Japan needed reservations, and were didn't make any. We found this chain which I believe is a US brand. Had to try it anyway. This was a higher end restaurant which was good for a simple date or big crowd. It was only Thursday dinner and it was pretty filled. We had their 800 degree beer which was like a light IPA beer. We tried their Cesar salad which had bacon and egg; it was pretty good. We tried their Quattro Bianca pizza which was all cheese pizza with honey. We also had their Diavola Giapponese pizza which had the red sauce and pepperoni and peppers. We had their Carbonara pasta which was a little aldente’ but had good sauce and included bacon. Service was good. They make their own pizza dough and use a fire burning oven. It was nice to see in this modern pizzeria restaurant. Their prices are a little high for their items. I would recommend them still.

+3

Food was delicious and presented with care. Staff were attentive, but not too much. We had mackerel carpaccio and salmon pizza… yum and reasonably priced. Good selection of drinks too.

they were begginer about operation. we order salmon with pizza and no service salmon. we said one more and they served it when we finished eating pizza alone . very very late serving without say sorry . it's bad and expensive

Came here with my wife on our last day in Tokyo and we were treated with the utmost care. The food was absolutely spectacular. The best pizza I had my entire 3 weeks in Japan, hands down. Highly recommend you give it a try! The staff was so kind to us and the chefs cook everything fresh. Wish I could give them more stars!

Overall very good. Pricey for pizza and salad. Didn't like the fact that there is a 1 drink minimum......