Went on a Sunday. They have a brunch menu but also offered us the a la carte menu, so variety of dishes is plentiful. The dishes were delicious and well done, I could not find a single fault. Service was polite, attentive and friendly, they checked on us constantly and asked if the "taste" was ok. Altogether a good lunch. Highly recommend.

+3

Hamburger steak, mashed potatoes. Great. A true 100g Hamburger with really good French fries (Pommes frites), cheese and the works. Hard to come by in Tokyo. Service and ambiance was good for lunch. Service is superb and you can see into the kitchen. I would have given 5 stars but there was no airflow, no fan or open window so it felt a bit stuffy. I’ll be back for sure.

+3

Food, ambience, service, was 5/5. The one thing that was difficult to find was the entrance door! I took the 21 Days Aged Black Angus Beef Rib Steak Course for 6900. By ordering this you’ll get assorted starters, all you can eat warm bread, soup, 200g angus beef rib steak with mashed potato, assorted desserts, and coffee or tea. The steak looks a little bit dry but it actually is not. The mashed potatoes was great too! Love that they gave 3 kinds of desserts! Brownie, tiramisu, and vanila ice cream.

+3

Had the 4 course lunch here. The ratio of steak to mashed potatoes left something to be desired and there was too much sauce on the steak (good steak shouldn't need sauce!), but overall I was pleased. Not my first choice, but would come back.

+1

Had the 21 Days Aged Black Angus Beef Rib Steak (350g , medium rare) w/ Bread + hot coffee: JPY 5,800 (incl. tax). Simple yet elegant meat. Customer service was not excellent but okay. Might as well try the Porterhouse Steak (the 21 Days Aged Gunma Akagigyu Beef) next time. A bit far from the Roppongi Station (approx. 8-minute walk)