三と十3 to 10
Hidden teppanyaki restaurant 【三と十】, located a 2-minute walk from Azabu-juban Station. We offer three types of kuroge wagyu A5 steak from the Shibaura intermediary wholesale market: fillet, sirloin, and katasankaku. Please enjoy the aroma of meat grilled to just the right degree, and the sweetness and savory flavor of its fat spreading through your mouth. Naturally, we focus on ingredients and delicious cooking, but we also pay special attention to “wine.” “KENZO ESTATE,” the wine offered at 三と十, is from a winery whose facilities were completed in 2009 and which handles every stage in-house, from growing grapes to fermentation, winemaking, barrel aging, and bottling, a wi…
- Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 2 Chome−12−4 コーボービル2 2F
Today · 5 pm–1 am
- Friday: 5 pm–1 am
- Saturday: 5 pm–12 am
- Sunday: 5–11 pm
- Monday: Closed
- Tuesday: 5 pm–1 am
- Wednesday: 5 pm–1 am
- Thursday: 5 pm–1 am
- +81 3-6459-4549
- instagram.com
Google reviews
Visitor reviews on Google Maps
I came without reservation they were very welcoming. The food is very good I took a Caesar salad and the chicken with the chilli paste. It’s very pleasant to see the chief cook in front of you. Thank you
View on GoogleVery good price performance ratio. Can get A5 fillet (tenderloin) course under 10k, what else can you say? The definition of it melts in your mouth. It’s impossible to give a bad review.
View on GoogleThe Food in this Restaurant taste very good and the Staff is very polite. I will defenetly coming back
View on GoogleLove this place. Nice taste, lively kitchen, good selection of wine. Open till midnight.
View on GoogleThe atmosphere feels upscale but approachable, and the counter seats let you enjoy the chef's skills up close, making it ideal for dates or meals with friends. The owner's attentive service and professional craftsmanship are stunning! The A5-grade kuroge wagyu（fillet and sirloin）, fluffy okonomiyaki, sautéed spinach（topped with a soft-cooked egg and bacon）, and more are incredibly delicious! I'd like to try different dishes next time.
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