First visit to Teriya, which is rumored to be delicious. Previously, when I made a reservation once, I couldn't go because of my husband's poor physical condition, so I was looking forward to it. When I came to the shop after 18:00 on Friday, there was only 1 group of existing customers. ※There were some customers without reservations who entered, but I think it's safer to reserve on Saturdays and Sundays. The sashimi platter I reserved in advance had quite high quality, Even I, who am a little bad with liver, could eat it deliciously. Assorted tempura (sorry for the half-eaten one) and cheese-filled menchi katsu, eel-filled rolled omelet, I also ordered chicken meatball and chicken neck skewers, but everything was delicious. It was made carefully. There is also a wide selection of sake and it was fun just looking at it. The service was also polite and I was able to eat comfortably until the end. Thank you for the meal^ ^

+3

Starting with summer vegetables as an appetizer, sashimi, extra-large rock oysters, beef tongue, crab, fried horse mackerel, etc., everything is perfect. From beer to wine, to sake, it's wonderful. You can enjoy the best cuisine in an unpretentious atmosphere.

+2

[Shusai to Sumi Teriya] located 7 minutes walk from Musashikoyama Station. Friends living in Musashikoyama all say this is delicious!, so I came with high expectations. Since it was Monday, there were only a few customers. First of all, cheers with draft beer! It was cold, with a beautiful foam in just the right amount, a good start. What I had was ・Appetizer (boiled squid) ・Sashimi platter (reserved in advance) ・Sake-steamed Hokki clam ・Kombu-grilled milt ・Chicken meatballs with hot spring egg ・Cheese-filled menchi katsu ・Dashi rolled omelet ・Eggplant and onion peperoncino pasta ・Ochazuke After beer, the four of us finished a bottle of shochu, and the bill was a little over 7,000 yen. It was sad that the Kobako crab I ordered didn't come out without anything being said...... But it was delicious, so I want to visit again♩ ---------------------------------------------------- On Instagram, things I truly like @iamrika_ Someone who loves sound, food, and writing📍Tokyo ----------------------------------------------------

+3

The Kobako crab and milt were delicious!

+3

A Toyama shop where you can enjoy seasonal ingredients like crab.. It's surprising to be able to eat Matsuba crab of this quality in this place. It was very delicious. Crab sashimi, shabu-shabu, crab miso and grilled milt, full of Toyama's winter blessings.