We stopped here after a day of walking around Ebisu and the Meguro River, and it was the perfect find. The restaurant has so much character and a great, cozy neighborhood vibe. The staff went above and beyond to make us feel welcome, including a kitchen team member who offered English help and a fantastic server who took great care of us. They use real charcoal at the tables to grill the meat, which was excellent quality, super flavorful, and had a great texture. Friendly staff, amazing food, and a wonderful atmosphere—we loved it!

+1

This place had been here for 40 years. Almost the same time that I've been a total legend. Succulent meaty delights, no messing around, get the toku-jou everything. Thiku steaki served here, good big salad to take the edge off the meat overdose.

+2

Tasty Yakiniku in a nice atmosphere, with friendly service. They use special charcoal for grilling, which contributes to a better taste of Yakiniku. It is conveniently located by the main street near Nakameguro Station.

+3

Waited 20mins for a salad, 30mins for 9 slices of meet, plus a small plate of chicken and bottle of beer. No dipping sauce was served until we asked. 8080 yen $80USD in total.

The lunch sets are an amazing deal, and come with Japanese rice. My favorite 焼肉 in Tokyo. I also love the crispy chijimi pancake.