Quan an Tam
Cuisine: vietnamese
- 1 Chome-28-8 Jiyugaoka, Meguro City, Tokyo 152-0035, Japan
Today · 12–2 pm, 5–9 pm
- Saturday: 12–2 pm, 5–9 pm
- Sunday: 12–2 pm, 5–9 pm
- Monday: 12–2 pm, 5–9 pm
- Tuesday: 12–2 pm, 5–9 pm
- Wednesday: Closed
- Thursday: 12–2 pm, 5–9 pm
- Friday: 12–2 pm, 5–9 pm
- +81 3-5701-0302
- quanantam.com
Google reviews
Visitor reviews on Google Maps
Best “Bun rieu” and “Bun bo” in town I have had. “Com tam” is also very delicious. They had just added “Bun mam” to menu. The taste is so authentic 🤤. Portion is quite big vs other Vietnamese restaurants. They only accept cash, so prepare some. Space is a bit small hence there is time limit when dining in restaurant. Better call to book the table before coming to avoid long wait.
View on GoogleIt's a very homey, cozy restaurant on the second floor. The restaurant is slightly small but the owner handled customers in and out really smoothly and chat with anyone who's willing to talk to him. Food was superb, I pay too little for what I received, so you should definitely come with an empty stomach. No smoking area in this whole complex.
View on GoogleGlad to have Vietnamese food again. Food quality was decent, service was excellent. Female staff even gave me an extra bowl of rice because the cơm tấm was just nice. I will be back 😊
View on GoogleBest pho I’ve had in Tokyo! The portion sizes were big and they even have a version of pho with shirasu. Was recommended by a Vietnamese friend of mine and was told that the food there tastes like authentic Vietnamese food. You have to order one drink with your meal and there is a 90 minutes seating time limit for dinner and they only accept cash. The atmosphere was homey and cozy. It is located on the second floor of the building.
View on GoogleSuperb simple Vietnamese restaurant located in Jiyugaoka. Owned, operated and frequented by Vietnamese folks. Basic setting, excellent food. From the fragrant broth with a spicy kick, to the fried shallots, and tender chicken. Go to Atelier for a date, come to Quan an Tam for real food.
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