This place is a gem. We ate here twice in three days. Restaurant is big and carries a big number of people. You have a good chance walking in. Pizzas are off the chain. They also have daily dishes which are not necessarily on the menu so always ask. Grilled chicken with potatoes was also very delicious. The eggplant dish was also great and kind of tasted like a pizza with charred cheese on top. The pizza’s ofcourse were amazing

Overall great pizzas , came out super quick and tasted good . Got a bit soggy towards the middle after a few mins but overall good. A bit on the pricey side at almost $25 a pizza.

this place is overrated and makes you feel stressed. didn’t have a reservation, came as soon as it opened and waited one hour before getting in. even people who had reservations were entering the restaurant later than their reservation time, the front of the restaurant was a jumbled mess with what looked like 3 different lines. workers seemed very very stressed and under pressure. after finally getting in, workers told us to sit at a certain spot, then moved us, then told us we could put our stuff on top of a seat, then told us we need to remove our stuff from the seat. asked for water but they kept forgetting. after pizzas arrived, mine had this huge burnt mark on it. pizza tasted just like a normal Margherita, nothing special. 2200 yen + you must buy a drink. ended up costing 3200 total. crazy that the whole kitchen is operated by one person. this person was NOT taking his time obviously or putting heart into his work because you just can’t do that with 20,000 orders needing to be taken care of. my friend who was with me told me the person in the kitchen accidentally had the pizza plated upside down, and it got messed up, he flipped it on its normal side than told another worker to send it to the customer. also, he overheard the kitchen worker threaten to fire the waiters since apparently they kept messing up. Anyway, this restaurant feels insanely understaffed and workers do not seem happy or hospitable at all because of it, you can feel their stress. I don’t recommend it, you can find much tastier Margherita pizza, better service, and a better atmosphere and price almost anywhere else. Message to owner: stop being greedy and hire more people

+1

Generally okay experience with the service and atmosphere but not sure why the pizza came out burnt. For a highly regarded kitchen, I don't think it's acceptable.

The experience makes a lot more sense after reading reviews. Arrived 7pm with no reservation and waited 45 minutes. This would’ve been fine except every 10-15 minutes they said we would be seated 今すぐ “immediately” or “a little bit”. 45 minutes in the cold is not immediately! We were tired after 20 minutes and asked if we could sit outside instead. The staff said but we have a table ready now inside… 20 minutes later still waiting outside. Seriously the worse service I’ve had in Japan. Just be honest it’s an hour wait or let people sit outside. The pizza was mid but the appetizer plate was nice. I’d only come back on a weekday or reservation. If it looks full, don’t bother waiting! Will be 1 hour!