This ramen shop is located right outside of the Naka-meguro station. Need to use vending machine to place order. Specialty is dipping noodle. Tried the dipping noodle with toppings. Noodle texture is very firm and filling. Broth is not as heavy as other shops and has light touch of acidity in it - which makes the usual ramen salty broth less overwhelming. Portion is on the bigger size. Would recommend small or regular portion. It’s overall a solid down to earth ramen shop. And it’s spacious compared to some others. Can give it a try. Credit card or cash allowed.

To be fair, I’m not the biggest fan of tsukemen, so my experience with the one here was very mediocre. My wife got the ramen which was tasty. The gyoza was the spotlight of the visit, very big, juicy and filling. The atmosphere is good and the jazz music was the cherry on top. However, I don’t know if I particularly recommend what I ate. Maybe the presentation of the food is better than the actual taste.

Atmospheric ramen place with the best ramen I’ve had so far ❤️ Delicious, casual, just walk in and ENJOY it all 🫶

Delicious yuzu tsukemen, will absolutely be back. It is a nice touch to have the staff grate some zest on top of the noodles after bringing it to the table. Only downside that was very regrettable to me is that the broth was almost cold, and I couldn't find any option anywhere to ask for something like a hot stone like some other restaurants do. I'll give it another try on my next visit to naka meguro

The udon and ramen are delicious, but it’s a bit unusual that they offer melted cheddar cheese as a topping—specially because it was very artificial (it’s optional). The place is very crowded, and you’ll likely end up sharing a table with others, so be ready for the lively sounds of slurping around you. It’s not a cheap spot, either. You have to order in a big tablet at the entrance, which doesn’t work well in English. While I don’t regret visiting, I probably wouldn’t go back, especially with so many better options in Japan.

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