I was hungry after my salon appointment and decided to stop by for a quick dinner. I ordered the chashu miso ramen, which came with five slices of char siu pork. It was absolutely delicious! I finished every bite and felt completely satisfied afterward. One thing I really liked was the ability to customize the ramen to your preference. There are four soup flavors to choose from: salt, miso, soy sauce, and black pepper miso. You can also select the noodle firmness, flavor intensity, and amount of fat. There were plenty of condiments available as well, and free rice was included. The staff were polite, the service was fast, and the prices were very reasonable. Overall, it was a great dining experience. I’ll definitely be back and highly recommend this place!

+3

Basically, ramen 9isn’t the healthiest food, so I rarely eat it. But it’s so tasty that this time, I just couldn’t resist the temptation! I went to Konshinya Iekei Ramen and ordered negi ramen. With all those negi, it sounded a little healthier. 😄 It was really good! I was also given a bib to protect my clothes while eating. After I finished, I left the restaurant, but the chef suddenly called out to me, “You’re still wearing your bib!” Oops! I had completely forgotten to take it off. LOL! Arigato! 🍜

Surprisingly very good ramen cafe. You ordered using the vending machine. So expectation wasn’t very high but the soup as very good. The best bit is the super tasty grilled/roast pork. The best I have eaten.

Tasty ramen and friendly staff . Only thing , I had sown egg shell inside soups which it was nasty to get into my mouth

Hopefully I don't ruin the authenticity of this place by leaving an English review, but it's so good I feel like I have to. I was in Tokyo for about 72 hours and managed to eat here three times, it's that good. The best part is the condiments that are laid out in front of each seat. Chili oil, sesame seeds, chili paste, garlic paste, rice vinegar, and the best part slivered ginger. The ginger was cut small enough to incorporate into the meal, but thick enough to where you could still taste it every time you bite into a piece. This is one of those places you won't find in the guide books.