Worth the Muach.

Lever son Verre Komaba

Lever son Verre Komaba

French restaurant

★ 4.1398 reviews

【Frequently asked questions】here https://leversonverre-tokyo.com/restaurant/komaba/#faq ※We do not accept reservations for the daily lunch at 1700円 ※Lunch reservations are available only for the 『lunch courses at 3500円 and 4500円』. ※During lunch service, we cannot answer the phone because we are attending to guests. We apologize and ask that you call again after 15:00. With “authentic food” as our theme even at reasonable prices, we not only source ingredients with a discerning eye and prepare food from scratch, but also actively work to reduce food waste.

  • Japan, 〒153-0041 Tokyo, Meguro City, Komaba, 3 Chome−8−1 Komaba Faculty House, 1F 東京大学
  • Today · 11 am–2:30 pm, 5–9 pm
    • Sunday: 11 am–2:30 pm, 5–9 pm
    • Monday: 11 am–2:30 pm, 5–9 pm
    • Tuesday: 11 am–2:30 pm, 5–9 pm
    • Wednesday: 11 am–2:30 pm, 5–9 pm
    • Thursday: 11 am–2:30 pm, 5–9 pm
    • Friday: 11 am–2:30 pm, 5–9 pm
    • Saturday: 11 am–2:30 pm, 5–9 pm
  • +81 3-5790-5931
  • leversonverre-tokyo.com

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4.1398 reviews
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Goichi Kitazume3 years ago
★★★★★

The lunch menu is reasonably priced, and the quality of the food is excellent. The only thing that can be asked is the quantity of the food. I was not super hungry when I came to this restaurant, but the quantity of the food would have been inadequate if I was hungry.

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A I3 years ago
★★★★★

A cozy French restaurant in the middle of the university. You can book a room for function.

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Heather Young3 years ago
★★★★★

This French restaurant is located in the midst of the green and tranquil (off-term, at least!) campus of the University of Tokyo at Komaba. I enjoyed a delicious lunch as the guest of a professor; I'm not sure whether the restaurant is available to the public or just the university community. If you have the opportunity, it's a lovely place! The menu featured French and Japanese dishes. We enjoyed the set lunch menu (prix fixe!) consisting of appetizer, main, dessert and coffee. I opted for the pâté campagnard and pork in creole sauce -- both yummy. Dessert featured gourmet vanilla ice cream and fruit on a base of sweetened shaved ice. The room was pleasant, with some French touches. It was a wonderful lunch.

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Christopher Amano-Langtree8 years ago
★★★★★

A nice basic French restaurant. They often do a limited course menu on a first come first serve basis. Otherwise you can choose from two options for lunch with an extensive salad bar and some good bread. The staff can be on the robotic side.

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