This is an izakaya serving ramen that an acquaintance recommended! I didn't have much time, so I ordered ramen and beer! The ramen and beer came with an otoshi appetizer, and the total was 1850円! Next time I'd like to enjoy it as an izakaya and try the other dishes! It's in the basement, so it feels like a hideaway!

+3

I was able to make a reservation through Hot Pepper, but the restaurant wasn't open. The reservation was from 19:00, so I don't think it was before opening hours. I don't know how they manage things, but I suppose this is a place with a careless approach to business. It's utterly disappointing. After walking about ５ minutes from the station and finding it closed, I felt embarrassed and bad for the person accompanying me.

A ramen shop and izakaya aimed at young people. Apparently the owner's mother is from Iki Island, and they promote Iki specialties such as Iki beef, Iki tofu, and barley shochu (which originated on Iki Island). It also doubles as a diving shop and seems to be a gathering place for customers connected to that. The Iki beef, Iki tofu, and barley shochu might be good, but the ramen had nothing distinctive about it. Ultimately I couldn't tell what kind of place it was, and with no distinctive selling point, it's a little hard to approach.

An izakaya famous for gyoza and motsunabe. Delicious.

If you're thinking of coming for ramen after drinking, it comes to 1,330円 including the otoshi appetizer? Please keep that in mind when visiting.