A restaurant further into the shopping street from 大岡山 Station I had the 蕎麦懐石 lunch Starter 3 small dishes: potato salad, konnyaku, cabbage Lightly seasoned, nice with drinks Sashimi Kinme, tuna, sea bream Chawanmushi These arrived first on a tray Salad Topped with fried soba Simmered dish Bamboo shoots and pork, perfectly seasoned. I dislike sweet flavors, but I could enjoy this gentle sweetness. I was happy to have seasonal bamboo shoots. Especially since they have been expensive lately Tempura What!? This much? A pleasant surprise! Soba The dipping sauce was delicious too; I added soba cooking water and drank it all A satisfying lunch! Definitely coming back! Thank you for the meal

+3

A slightly pricey soba restaurant. The food is delicious, but service is slow. It is nice for adults having a quiet drink, but children might struggle if you come as a family. When I visited, the owner and a part-timer were running things. I couldn't help thinking service would be faster if the part-timer worked more efficiently. I understand chamame is expensive and portions are small, but it annoyed me when the part-timer dropped some without even apologizing (just said “ah” and left it at that). The prices are a little high, but the food is delicious and I really liked the soba, which made the serving speed and the part-timer's performance disappointing.

☑️Closed Tuesdays☑️Opens 11:30･17:30☑️Two sessions☑️Lunch cash only☑️Credit cards accepted only at dinner☑️Check the official website for details Visited 2024/02/01(Thursday)11:40 (served 11:52), credit cards accepted only at dinner Ordered ①大海老天丼1,880円 ②せいろ without aromatic garnishes 1,000円 Overall, a highly satisfying lunch⭐ Wonderful surroundings without crowds of customers🎵 大海老天丼 was beautifully presented. But an unremarkable bowl in a bad way💧 The other items were 2 tiny side dishes, miso soup, and chawanmushi: healthy deliciousness your body appreciates← The handmade soba in the せいろ was simply superb♥ The freshness, noodle shape, feel on the tongue, texture, and chill were exactly my thing! The dipping sauce had a wonderful soy sauce flavor that stood out even more than the dashi.

+3

The interior has a nice atmosphere, with table and counter seating. I ordered 天ぷらせいろ for 1700円 including tax. It came with 3 small dishes of hijiki, pickles, and dressed vegetables?, chawanmushi with a thick sauce and mochi barley, tempura, and soba. It looks nice, but the amount of soba is shockingly small, probably less than 1 serving. The soba dish itself is tiny! Apparently it is handmade that morning, so it tastes good, but I think it definitely wouldn't be enough for a man. I went with a grandmother over 90, and she finished the entire 天ぷらせいろ without leaving anything. I'd like a bit more soba. The tempura is crisp and all delicious; it included cauliflower tempura, which is unusual. Anyway, the amount of soba was unsatisfying.

+1

I visited on an acquaintance's recommendation. I ordered the omakase course. Fitting the season, it featured bamboo shoots throughout, with refined, deeply flavorful dishes. This time I had assorted tempura, cutlassfish tempura, and kamameshi. The tempura here is crisp and very delicious. Better than the tempura at a long-established restaurant in Asakusa! They timed the frying of the tempura to finish just as the kamameshi was ready. That kind of consideration is really appreciated.

+3