I had my last meal in Tokyo here, and it was my favorite one. I ordered the Dad's Ramen main dish and everything was delicious. The noodles were cooked perfectly and were very tasty; the broth was amazing, with the sardine taste being perfectly balanced, and the meat was also delicious. The staff was lovely; I couldn't speak Japanese, but they helped me. If a restaurant like this was in Paris, it would definitely be the best ramen place in the city! Thank you for making my last meal in Japan such a nice experience!

I absolutely love the Ramen here! Make sure you try the Aburasoba too! All of the googles are hidden underneath the noodles! At 1000yen with some A5 wagyu in there, it is a total bargain!

It was delicious. But I couldn't chew the roast beef. It is tight for people with weak jaws. I thought it would be nice if they cut it into bite-sized pieces.

I like the texture of the noodle, the niboshi soup was also full of savory, but the pork is too salty which unfortunately breaks the balance of such a good bowl of noodle. The service is superb, I hope they can open in Sat or Sun as well.

Nice aritisan ramen made with local ingredients although quite pricey (1500 jpy for their signature bowl). Soup had a very aromatic, fishy taste but was too salty.