Jesse creates and serves authentic French bistro fare using the highest quality ingredients and methods. He is talented, keeps with French tradition, and his flavors and attention to detail are on point. His wine selection and pairings are excellent and perfect for the food. He truly knows what he is doing and cares deeply about his craft and providing a lovely and friendly time for his patrons. It is a truly Japanese-French experience that can’t be missed.

I visited recently. I've met people running a very wide range of food and drink businesses. I am absolutely certain about this: among them, this was the worst, most awful place I've encountered in about 20 years. The owner is truly awful. I remember that day well. I visited after some really hard overtime. I'd been curious about it forever (it's on my way home, and I've lived here for over 10 years), and I'd wanted to go for ages but hadn't had the courage to go alone. I opened the door feeling really excited, and the owner invited me in. I chatted with the ladies at the counter and listened to their stories. While we were talking about relationships, the owner suddenly, inexplicably made me out to be the bad guy. I never cry in front of people, but I cried, and a regular sitting with us ended up taking me outside. The owner said, "If you don't like me, never come back," lol. It came out of nowhere. I won't go again anyway, but it was the worst place ever.

Extremely unpleasant attitude. It's impossible to believe they work in food service or customer service.

I was a complete first-timer, but the very friendly owner-chef serves truly delicious bistro food all on his own😊 This time we went as 3 guys, but I'd love to drop in alone after work and enjoy the delicious food and conversation again!!

They served me food cooked with a spatula that had been dropped on the floor and used without washing. Anyone concerned about hygiene should absolutely avoid this place. Actually, this is unacceptable for a restaurant.