Came here for dinner since it’s close by to the Westin. Amazing food. We got the gnocchi, avocado tartare, and steak. Loved every dish! And very reasonably priced. Would definitely come back.

Charming neighborhood spot, been walking by this every day for three months, finally in the mood one night for “Westernized” food (which seems to mean any food that doesn’t use soy sauce). Let’s call this one Franco-Californian. Good avocado and snow crab, a little mayo mixed in; pâté de campaigne, denser than what one might have expected, also good. Quite excellent roast chicken, crisp out, juicy in, a pleasant surprise. Nice (shall we say “normal”) wine for 450 yen a glass. Very kind couple running the shop, with a cute, well-behaved little dog. Some regulars. Engrossing conversation so, sorry, no pics tonight!

Cute place with delicious food and lovely service. Staff are friendly and speak some English as well as have an English menu. The crab avocado dish is really excellent and the bread is perfect.

The Mentaiko is seriously good!

I made a reservation just before coming. Located in a quiet area a short walk from Meguro Station. Cheers with sparkling wine. Avocado and snow crab tartare. Pâté de campagne. Pickles. Aged beef skirt steak. Mentaiko butter spaghetti. Gorgonzola cheesecake. The pâté de campagne was moist and delicious! It's cost-effective and easy to book, so I'd like to visit again. I would be happy if there were a few more types of glass wine.

+3