Had the set menu at lunch here and the quality was present throughout the menu. I think the chef really cares about the ingredients he’s using. Even the coffee was great. Highly recommended.

It was recommended on Insta, and my gut told me it looked good, so I booked through LINE. More than half the seats were already occupied just after opening, so reservations really are recommended. For lunch, you can choose from 4 courses. I chose the main-and-dessert set without an appetizer and had pork ginger, and it was even more delicious than I expected!! I was full even without an appetizer, so light eaters should choose their course carefully. Dessert was apple pie, which fell a little short of my expectations, so I might have been fine without it. But above all, I fell in love with the warmth of the owner and his wife. I'd like to visit again when I come to Machida.

+1

I had beef stew made with TOKYO BEEF. The beef had a very rich flavor, with umami spreading the more I chewed. The fat was sweet and deliciously melt-in-the-mouth. The rich beef stew sauce wasn't too heavy either, bringing out the beef's umami beautifully, and I enjoyed it to the last bite. The accompanying vegetables and mashed potatoes were colorful, making the dish visually satisfying too. I highly recommend this restaurant to anyone looking for delicious Western-style food in Machida.

A Western-style restaurant in a location you probably wouldn't find without checking a map. Appetizer, soup, beef creamy croquette. This might be my first cream croquette with beef in it. Crisp, fluffy and melty, with a proper beef flavor, and delicious. I wonder why other places don't have it The salad and soup were delicious too, and I was very satisfied. Since it's a course meal, I recommend it to anyone wanting to enjoy a leisurely, delicious meal. It made me wish there were a place like this nearby☺️