A shop I've always been curious about every time I pass by Machida Road. Lunch starts from a thousand yen, so it's surprisingly reasonable, and the soup, kimchi, and salad are quite voluminous, so it seems like I'll be full before eating yakiniku. The meat is also thick and delicious, and because it's a smokeless roaster, the smell is also restrained, which is good! Thank you for the meal~😋

+2

I went on December 30th with a reservation. It seems it was full with reservations, so there was a 1 hour 30 minute limit. However, the meat quality was all good and delicious delicious😋 The beef tongue was also juicy and good. The chive chijimi was also delicious✨ Ordering with a touch panel was also easy, and when entered, the items came immediately~😁

+3

It used to be good, so I brought family and guests, but this is my first time since corona and it seems it has changed. I can't believe this is wagyu loin, there are muscles that can't be chewed, I even looked back at the menu. They said it's the same even if it's not lunch, so it's a pity. It's a waste because it was a good shop that served solid good meat, a shop with a good environment. I want them to check once and show the original ability of the shop.

I visited for lunch. I ordered a lunch for about 2,000 yen, the meat was thick and delicious. If possible, it would be better if there was a sorbet after the meal, I tried to order separately, but there were no sweets on the menu. I thought it would be good to include it in the menu.

+1

It is indeed difficult to maintain quality. Beef tongue is gradually losing its elasticity, and the overall price increase continues to approach that of a famous store, while the quality is falling. Whether it can recover or not, this is a critical moment for sales power. It's good that they are profitable, and the signs and renovations are good, but taste is the core, so I really hope they seriously protect the taste of yakiniku.