The course flowed awkwardly and the menu was poorly designed – one can’t help but be totally sick of tofu by the end. Each dish had to be seasoned or dipped with the many sauces on the table and it was confusing and difficult to follow. The main shabu shabu course was a disproportionally large serving of tofu skin (yuba) that was impossible to finish. The service felt off-key and lacked sincerity. All in all it was difficult to enjoy our meal.

A very pleasant experience. Very tasty multi-menu centered around tofu and yuba including a soup of tofu that was cooked in spring water table side. The atmosphere was very nice and the service was excellent.

+3

My husband took me to 梅の花 for my birthday. The food was delicious and the service was great. The ambiance and setting feel very traditionally Japanese. You enter through a garden path, and as soon as we walked in the door, we were greeted by two hostesses. Because we had said in our reservation that we were celebrating a birthday, they then asked if we’d like to take a celebratory photo in front of the restaurant. We were then led to our own private room where the table was already set and waiting for us. We ordered the yuba shabu course and all of it was delicious. We were very pleased with the food, setting and service. Would highly recommend for a date night or special occasion.

+3

★★★★★ I like their tofu dishes,good service and also atmosphere. ————————— ★★★★☆ Updated my rate. The dishes were good as usual, but the staff seems very busy to serve customers, personally letting me feel not so relaxing. I liked this restaurant so much before the pandemic, but not so anymore tbh.

Great atmosphere and yummy food. Staff were super friendly!