とんかつ工房 町田店Tonkatsu Kobo Machidaten
“Tonkatsu Kobo Machida branch” offers excellent access, about a 1-minute walk from Machida Station on the Odakyu and JR lines! This tonkatsu restaurant is on 1F of Odakyu Marche, in front of the bus rotary at the west exit of Odakyu Machida Station. ●Tonkatsu Kobo's features● We use pork from pigs raised freely on Canada's vast land and fed high-quality barley, prized for its rich, savory flavor, high protein, and low fat. Please try it as tonkatsu, katsudon, or katsu curry!! We also offer a wide range of takeaway dishes! Telephone reservations for takeaway are accepted too. Enjoy freshly made flavors not only in the restaurant, but also at home or in the office.
- Japan, 〒194-0013 Tokyo, Machida, Haramachida, 6 Chome−1−1 小田急マルシェ町田 1F
Today · 11 am–9 pm
- Sunday: 11 am–9 pm
- Monday: 11 am–9 pm
- Tuesday: 11 am–3 pm, 4–10 pm
- Wednesday: 11 am–3 pm, 4–10 pm
- Thursday: 11 am–3 pm, 4–10 pm
- Friday: 11 am–3 pm, 4–10 pm
- Saturday: 11 am–9 pm
- +81 42-709-6615
- odakyu-restaurant.jp
Google reviews
Visitor reviews on Google Maps
I'm American ...I love to eat here...nice music and good food...friendly people
View on GoogleBefore going to cheer on Zelvia's final home match, I had a lucky tonkatsu lunch, with “katsu” meaning victory (^^ゞ A menu available only on Zelvia home-game days… W rosu katsu set (Ume), rice at 7 tenths of a serving & extra cabbage♪ 90g✕2 pork loin cutlets, shijimi clam miso soup, free large servings of rice and cabbage, 1331円 including tax! The freshly fried tonkatsu was crispy and sooo yummy〜(•‿•) As a self-proclaimed dieter, I chose (Ume), with the smallest weight, and less rice, but I was still full (^.^; By the way, the staff were wearing Zelvia uniforms too (☆▽☆)
View on GoogleVisited in week 17 of 2026 (April 20~April 26) Tare katsudon Ume, 869円. The sauce is poured over rather than dipped. Sweet and spicy. Odakyu Restaurant System. The miso soup contains shijimi clams. Disposable chopsticks come in wrappers. The tonkatsu version of Hakone Soba. You could be a little friendlier in various ways, you know (;´∀`) Visited in week 6 of 2025 (February 3~February 9) Katsudon, 979円. Katsudon at a tonkatsu specialist. A large serving of rice is complimentary. A traditional dish of freshly fried katsu bound with egg and dashi. Who came up with binding freshly fried, crispy cutlets with egg? Mmm, delicious ヽ( ゚∀゚)ノ
View on GoogleJanuary 17, 2026 【Katsudon・Take】 The unfamiliar restaurant name caught my interest, so I went in. I considered the jumbo chicken katsu set, but chose katsudon. There are 4 types of katsudon: Ume with 90g pork loin, Take with 120g rib loin, Matsu with 170g rib loin, and tenderloin. I chose Take. The katsudon arrived with just the right amount of flavor soaked into the coating and white rice—delicious! The meat was also prepared to be tender and easy to eat. Personally, the shijimi clam soup was another welcome touch. Thank you for the meal.
View on GoogleJuly 2024 My first visit. A 2-minute walk from Odakyu Machida Station. The interior is laid out like a gyudon shop, with counter seats only. You can't relax like you would in a restaurant. I expected some unimpressive fast-food-style tonkatsu, but they served a proper piece of meat fried nice and crispy. I was surprised by how authentic and delicious it was. The shijimi clam soup is nice too. This time I chose the limited (?) salt-lemon katsudon. It was refreshing and delicious. It's inexpensive and has lots of options, which is great. September My second visit. I intended to have a regular tonkatsu set, but had the oroshi katsu set, which seemed to be a limited menu item. Eating it topped with grated daikon was refreshing and delicious.
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