とんでんTonden Minaminaruse
Six commitments to deliciousness ■『だし』 with distinctive aroma and umami ・The deliciousness of Japanese cuisine lies in its stock. Using とんでん’s prized, richly aromatic stock, we bring out the natural deliciousness of ingredients from across Japan. ■『北海道そば』 made with buckwheat flour from 幌加内 ・This buckwheat flour comes from 幌加内, Japan’s largest buckwheat-producing area, with rigorous quality control from harvest through storage. Enjoy richly flavored flat noodles with a smooth texture, finished using groundwater from 恵庭, 北海道. ■『旨いわし』, a quarter-century of dedication ・Sourced from producing regions across Japan since １９９５, our prized 『旨いわし』 is prepared with strict freshness control and care for every fish. ■Ingredients…
- Japan, 〒194-0045 Tokyo, Machida, Minaminaruse, 4 Chome−２−16
Today · 11 am–9:30 pm
- Sunday: 11 am–9:30 pm
- Monday: 11 am–9:30 pm
- Tuesday: 11 am–9:30 pm
- Wednesday: 11 am–9:30 pm
- Thursday: 11 am–9:30 pm
- Friday: 11 am–9:30 pm
- Saturday: 11 am–9:30 pm
- +81 42-709-3861
- tonden.co.jp
Google reviews
Visitor reviews on Google Maps
Reasonable price
View on GoogleI think とんでん is a very satisfying family restaurant. The food is delicious, of course, and so are the desserts. It's a shame that sometimes there aren't enough staff, so lots of people are waiting even though seats are available.
View on GoogleFantastic!! I especially loved the freshly squeezed pineapple juice. The staff squeezed it for me, (you can also do it yourself), and being able to eat whatever wouldn't fit in the glass made it feel rather luxurious. The food is also really delicious. The staff's service is wonderful, too. The interior has a calm atmosphere, and some seating is arranged almost like a private room, so you can enjoy a leisurely meal, although conversations next door might bother you a little.
View on GoogleI arrived around 11:15 and was able to get in without waiting. However, the restaurant was full by around 11:30, so arriving early seems best if you don't want to wait. とんでん's signature ジャンボ茶碗蒸し was delicious.
View on GoogleA calm interior. The staff are polite. I had the choose-your-mini-rice-bowl set from the Saturday lunch menu. It didn't feel particularly Hokkaido-like or special, but it was satisfying. The chawanmushi was the tastiest part. The ice cream after the meal was generously sized.
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